90 (778) - BELGIUM - NOV 5, 2017 GTAEgeek (2411) - Colorado Springs, Colorado, USA - JUN 8, 2013
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
On tap at the Porter. Dark brown pour, with a medium, beige head. Very strong caramel and molasses up front, with some toast, licorice, and light smoke. Very sweet and chewy, with light smokiness and light bitterness. Heavy body, syrupy, and a little chalky. Overall, this is a big, hoppy, malt bomb of beer.
Bought @ Bierhalle Deconinck.
Very nice aroma with caramel and hops. Taste is caramel, chocolate but still hoppy. Huge on malt. Very nice combination. Average carbonation. Palate is full and creamy. Aftertaste is lingering with caramel and some bitterness. Rask0lnikov (1471) - Tallinn, ESTONIA - NOV 4, 2017
500ml bottle. Brewed 11.08.16. Pours reddish brown colour. No head. Dark fruits, caramel, toffee, notes of apples, berries in the aroma. Caramel, notes of brandy, notes of dark fruits, bitter, grassy notes in the taste. Bitter notes, notes of alcochol in the aftertaste. Rather medium bodied, bit sharp, slightly fruity barleywine. hman43 (1771) - Pinehurst, North Carolina, USA - OCT 6, 2017
It pours dark brown and has a light brown head. Head retention is low. It has a high aroma of malt and chocolate. There are some moderate plum aromas It has a light earthy element and some wood. There are also a bit of molasses notes. The are many rich malt flavors that include toffee, molasses, and bread. There are also some plum notes and chocolate with a bit of wood. It has a full body that is not quite chewy, but is thick on the palate. The carbonation is low. There is a pleasant alcohol warming element as well. Overall, there are a lot of malt flavors with some supporting elements in the back ground highlighted by chocolate, bread, toffee, and molasses with a strong plum character. Cimbasso (1003) - London, Greater London, ENGLAND - SEP 23, 2017
Bottle from Oslo airport duty free - thanks Rachel! A blockbuster beer which I opened with great anticipation. Pours a dark brown with a foamy tan head. Rich, malty aroma with velvety dried fruits on the nose. Lots of dried fruit and date flavours with notes of caramel, chocolate, leather, tobacco, booze and vanilla. Very strong, very sweet and very bitter. The taste is massive and really fills the mouth. The bitterness would be too powerful if it was not offset by the caramel sweetness. There is a slightly harsh quality in the aftertaste, but otherwise, this is a one of the best beers that I have tasted. Learninbeer (639) - Sterling Heights, Michigan, USA - SEP 8, 2017
Bottle roughly 10 years old. The aroma is malt, caramel, dates and licorice. Pours a dark golden brown with minimal tan head, mostly lasting and excellent lacing. The taste is a little sweet then a little bitter. The body is medium, the texture creamy, the carbonation soft and the finish long. Very Good, was scared it wouldn't hold up for this long, very good flavors, hints of chocolate, coffee, some licorice and vanilla.
oberschlesier (143) - Kattowitz, UPPER SILESIA, - AUG 27, 2017
Aroma: caramel, some american hops, some vegetables.
Taste: light sweetness with light bitterness in aftertaste.
Nice head. AcctError497350 (1) - - AUG 21, 2017 does not count
UPDATED: AUG 21, 2017 Po 2 latach jak nie dłużej doczekało się swojej chwili. Smak ułożony w dobrą stronę, pełny złożony i leciutko grzejący. Goryczka średnia, przyjemna dająca kontrę do słodkiego pomarańczowo pralinkowego smaku i aromatu. Wysycenie średnie barwa ciemno-złota. Idealnie dojrzałe piwo z fantastycznie schowanym alkoholem i złożonym smakiem. dropi6 (600) - POLAND - AUG 19, 2017
Pours brown with red reflex, hazy. Hops, molasses, figs, dry fruits, some alcohol, rasins. Bitter, roasty, sweet. Little too fizzy, full body. Bosbouw (3006) - Gemonde, NETHERLANDS - AUG 11, 2017
Mooie caramelkkeur met een goede kraag. Ruikt vol, zacht, zoetig, vanille, crème, beetje alcohol. Smaakt vol vanille, houtig, alcohol, kruiden. Tikkeltje bitter. Volle alcohol afdronk. klm1 (1869) - Bled/SF, - AUG 5, 2017
In USA known as barley wine in EU as DIPA.
I get it as barley wine, namely pours deep redish brown, slightly clear with fluffy dissipating light brown/ beige head. Aroma: malts with notes of toffee, caramel, white bread, milk chocolate, red and dark fruit esters....flavor follows aroma: malts character with notes mentioned by aroma, supported with dark, red fruit like esters, pine, spicy, fruity (actually orange marmelade) like hop character and gentle alcohol warmth. Slightly dry, bitter finish. Full body, smooth texture, moderate carbonation.