This beer is brewed with 100% Scottish peat smoked whisky malt. This malt generates an intense smokey flavor and aroma. In fact its intensity makes this beer almost undrinkable, unless you blend it with other ingredients. We recommend to use this product to give a balanced smoked note to foods and drinks as oysters, sauces, marinades, sausages, fatty fish, chocolate and dark beer. Improve your world by giving it a hint of smoke.