overall
62
80
style
Brewed by Nøgne Ø (Hansa Borg)
Style: Traditional Ale
Grimstad, Norway

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 15   MEAN: 3.37/5.0   WEIGHTED AVG: 3.28/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Å brygge Nøgne Ø Norsk Høst på kun norske ingredienser ga oss lyst til å brygge flere øl med norske ingredienser og kveik. Brisk er brygget med einerkvist og einerbær. Som Norsk Høst er den også gjæret med kveik. Anbefalt serveringstemperatur: 8° C. Ufiltrert.

Editor’s note: Fermented with Sigmund’s Voss kveik at 9C.

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3.3
fonefan (48714) - VestJylland, DENMARK - JUN 23, 2017

Draught @ [ DØE - Ølfestival København 2017 ] @ Lokomotivværkstedet, Otto Busses Vej 5A, 2450 Copenhagen SV, Denmark.

[ As Nøgne Ø Brisk ].
Clear dark brown colour with a average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, toasted - roasted, dark malt, juniper, light wood. Flavor is moderate sweet with a average duration, wood, juniper, dark malt, sweet malt. Body is medium, texture is oily to watery, carbonation is soft. [20170519]
6-3-7-3-14

3.4
Rasmus40 (20318) - Beder, Aarhus, DENMARK - JUN 4, 2017
DØE. Hazy brown with an off-white head. Aroma is sweet, malty, caramel, fruity and berries. Flavor is medium sweet and light bitter. Sweet and light bitter finish. 190517

3.3
chrisv10 (17306) - DENMARK - MAY 31, 2017
DØE. Dark brown with small beige head. Aroma is malt, caramel, toasted and spices. Flavour is malt, caramel, toasted, spices, medium sweet and yeast.

3.4
yespr (44807) - Copenhagen O, DENMARK - MAY 19, 2017
From tap. Pours clear and golden amber, small tan head. Aroma is roasted malty and slight caramelish. Toasted malty. Bitter. Breadish and roasted malty finish.

3.4
Christian (13605) - Odense, DENMARK - MAY 19, 2017
On tap at Ølfestivalen. Hazy dark copper with a small off-white head. Malty aroma with grass, hay and yeast. Sweet, roasted flavour with caramel and dried fruit.

3.4
MrOrla (3060) - Odense C, DENMARK - MAY 19, 2017
Tap. Pours cloudy brown with a white head. Aroma nuts, caramel, roast, notes of smoke, very light fruity. Tastes is toasty, nuts, licorice, bitter and dry.

3.9
Vighals (3913) - Sørumsand, NORWAY - MAY 8, 2017
Mørk brun med høyt lys brunt skum. Lukter mørkt brød, sirup, havre, nøtter og noe animalsk. Middels pluss i fylde. Maltig mot nøtter og karamell, lett kaffe og sjokoladebitterhet. Kort. Noe stikky.

3.6
gnoff (10226) - Mölndal, SWEDEN - APR 26, 2017
Draught at Gullkorn Ølbar, Hamar, on April 21, 2017.
Clear dark brown color, tan head with lacing. Roasted, malty, toasted taste. Toasted aftertaste. Medium a bit fizzy mouthfeel, medium bitterness. Malty, spicy scent.

3.5
Holmen1 (5839) - Stavanger, NORWAY - APR 21, 2017
Fra fat på Bøker&Børst, Stavanger (NØ krankupp) april-17: uklar brunlig mahogny med flott skum som varer. Dufter av skog, granbar, einerog nybakt brød. Smaken går i samme retning, med karamell og kvae i tillegg. Fin bitterhet med antydning til mørke bær i avslutningen. Både interessant og god.

3.5
yngwie (17038) - Kristiansand, NORWAY - APR 19, 2017
On tap at Både&. A brown, mostly clear looking, with a small, beige head. Malty, earthy and bready aroma with caramel and some dried fruits. Even some fresh fruits and pine cones. It’s medium to full bodied, smoothly carbonated and semi dry, with a decent bitterness. Earthy, musty flavour with pine cones, some grapefruit and juniper berries. Some caramel and a roasted touch too. Long piney, earthy finish. Quite pleasant, but not a beer for a long drinking session. 170419


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tags


#kveik