Eyedrinkale (3235) - Astoria, New York, USA - APR 1, 2007
Bottle. Amber and red color with a small head. Aroma is chocolate and cocoa with some nuts and coffee. Taste is sweet but not cloyingly so. Nice bitterness is offset with caramel and chocolate. Thi is one of the best brown ales I’ve ever had. Very well done. I’djust like the alcohol kicked up a bit to cover some of the sweetness. BBB63 (6567) - La Porte, Indiana, USA - APR 1, 2007
Bottled found in Cali, served in Newcastle Nut Brown Ale glass: Pour a chestnut hue topped by a large creamy beige head and had good lace. The aroma has notes of walnut and pecan, hint of caramel, smoked and chocolate malt, a flash of herbal hops, and a tad of earthy yeast ester. The taste starts roasted and nutty with a background interest of smoke and bittersweet cocoa. There is a dash of hop towards the finish along with some allspice but strictly there for decoration. The mouth feel is above average for the genre, medium-bodied and slick with a dry woody aftertaste. A solid entry into the fray of many sub par brown ales. This one is a keeper. bb (9790) - Alamo, California, USA - MAR 30, 2007
Bottle. Ruby/chestnut brown beer with a big cafe au lait colored head. Nutty, slight roast aroma. Roasty, nutty, caramel flavor with backing hops. Lingering complex malts and some roast. Medium body. Easy drinking. Nice balance. Ughsmash (7502) - Pewaukee, Wisconsin, USA - MAR 29, 2007
500mL bottle. Poured a clear iced tea brown with a short-lived cap of beige head. The aroma picked up toasted nutty notes and milk chocolate.. dried earthy accents.. very enjoyable deeper pine notes as it warmed up.. quite fragrant for the style. The flavor had bit of underlying sour fruit and chocolate that I didn’t much care for... beyond that it was quite tasty with nutty notes, milk chocolate and some coffee dryness. Just about medium-bodied with adequate tingly carbonation. This picked up a bunch of points as it warmed up. apoptosis (1317) - Denver, Colorado, USA - MAR 29, 2007
Dark, reddish brown, slightly hazy, with a lush head only around the sides of the glass. The aroma is very pleasant: dark, rich chocolate malts and dry roasted-nuttiness. This comes out pretty well in the flavor as well. Not too sweet at all, and very well balanced with a nice, woody, crisp, clean finish. A very nice brown ale, maybe one of the best I’ve had.
notalush (5955) - Lakewood, Colorado, USA - MAR 29, 2007
Dark brown with a slight redness to it - nearly headless, but a nice ring of lace develops with the pour - nutty aroma, with hints of caramel, nutmeg, biscuity malt, and a touch of chocolate - medium-bodied, with a nice balance of malt and spicy hops - crisp and biscuity - hints of caramel of cocoa, along with some mild spices - some coffee and chocolate develop far in the back at the finish - a well-crafted, highly sessionable brown. Enniskillen (2061) - Bakersfield, California, USA - MAR 26, 2007
Brown with a thin tan head. Aroma is coffee, caramel, and chocolate. Taste is light smoke, caramel, espresso, and coffee. Decent body. mgumby10 (1856) - Jupiter, Florida, USA - MAR 25, 2007
Pours a dark brown with a very light, quickly diminishing white head. Very roasty nose, some light chocolate, and a hint of some coffee. Taste, is somewhat mellow, but some nice flavors emerge. Pretty nice roasty malts, some caramel and chcolate show up near the end. Very smooth, quite easy drinking. I’ve noticed thats a trend with this brewery. Odeed (1806) - Bakersfield, California, USA - MAR 25, 2007
(sampled with irishboy and enniskillen)brown body with a creamy head.nutty and smoky type aroma.flavor is brown sugar,earth,root beer,,and nuts.very solid for a brown. IrishBoy (4254) - Bakersfield, California, USA - MAR 25, 2007
Bottle; nose of caramel and smoke; Slightly hgazed brown with a small offwhite head, flavor of smoke and caramel; OK brown, but not a Rogue Hazelnut, the one I compare against!