Brewed by Nøgne Ø (Hansa Borg)
Style: Brown Ale
Grimstad, Norway


on tap

Broad Distribution

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RATINGS: 619   WEIGHTED AVG: 3.46/5   EST. CALORIES: 135   ABV: 4.5%
A dark brown English ale, in which classic English malts meet the spicy hoppiness of the new world. Recommended serving temperature 8°C/45°F. Goes very well with ‘pub grub.’

Ingredients: Maris Otter, wheat, chocolate, brown, amber, and caramel malt; Crystal hops; English ale yeast, and our local Grimstad water.

11°P, 27 IBU, 4,5% ABV.

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Brenhophead (695) - Perth, AUSTRALIA - MAY 27, 2012
1L squealer, pours cola brown with a small off white head and coca on the nose with a slight citrus/spice. Get the biscuity coca coming out in the flavour also. This isnt a stand out brown ale for me, pretty standard.

berlinoise2go (689) - NORWAY - MAR 6, 2010
Bottle, 50cl, from ICA, Oslo. Batch 431 (BB 10.6.2011). Deep reddish brown colour, clear (but yeast sediments when bottle is near empty) . Two-inch light beige head reducing to a fine film. Dry, roasted malt aroma with a bit over-the-top spiciness (cloves, nutmeg, coffee). Light/medium body, watery. Fruity-bitter aftertaste.

aubreya (676) - Chapel Hill, North Carolina, USA - JAN 29, 2008
The color was deep amber. The head was thin, fizzy, and off-white. The aroma was coffee, some spice, and sweet malt. The flavor was coffee, sweet malt, and some spice. The palate was smooth. The finish was clean.

scanovajr (675) - Rio de Janeiro, BRAZIL - JAN 10, 2015
Bottled. A deep amber beer with a medium sized beige head. Aroma is malty with roasted notes. Taste is also malty, roasted and sweet, caramel, nuts. Software carbonation. Thin body

graham_murphy (672) - - JUN 6, 2013
Tastes of yeasty roasted malts, caramel and cereal with a little spice and some hops. Not my favourite class of beer but this was pretty good.

marchcow (664) - Coralville, Iowa, USA - JUL 25, 2007
Dark reddish brown color with tan head. Roasted malty flavors and aroma. Light bitter finish that dries out a bit. Flavor is dominated by the roasted flavors of the malt, which are good. Mild palate, even with a good finish. Good.

yemenmocha (659) - Glendale, Arizona, USA - JAN 30, 2010
Pours medium dark brown, chestnut color. Head dissipates rather swiftly. Nose is fairly weak for some reason. Palate is rather surprising, a whop in your face after a dissappointing nose. Big roasty flavors with a suggestion of brown sugar are present. Finish is medium to short. Makes a nice refreshing beer during the warm months when you’re not in the mood for a heavy winter warmer, but still would like to reach for the darker side of things.

Engelsmann (651) - Copenhagen, DENMARK - NOV 2, 2004
Bottle at Copenhagen Beermarathon 2004: Pours dark brown with a slight tan head. Aroma is slightly nutty/roasted with a hint of hops. Taste is well balanced, a litle on the dry side, Roasted malt and hops.

ruggedman (647) - Portland, Maine, USA - FEB 8, 2009
Bottle at Novare Res. Pours a lovely brown with reddish clear body. Well the bottle was gone in like 5 minutes so they’re doing something right! Supremely drinkable, i’d wager this would be a killer session beer. Aroma is roasted malt, sweet brown sugar, and caramel. Flavors are very comparible. Sticky sweetness at first, with a nice mild finish. One of the best unflavored browns i can remember having!

Quake1028 (638) - Tampa, Florida, USA - MAY 20, 2007
Huge thanks to jayg for sharing this one with all of us at the Orlando gathering.

Pours a brown body with ruby highlights. Off white head with medium lacing. Aromas of nuts, sweet malts, dough, roast notes. Flavor is very nutty and sweet, with a nice malt background. Finish is medium lenght and sweet, thin palate but not watery. A nice brown ale, and one I enjoyed more than their IPA.

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