A dark brown English ale, in which classic English malts meet the spicy hoppiness of the new world. Recommended serving temperature 8°C/45°F. Goes very well with ‘pub grub.’
Ingredients: Maris Otter, wheat, chocolate, brown, amber, and caramel malt; Crystal hops; English ale yeast, and our local Grimstad water.
11°P, 27 IBU, 4,5% ABV.