NikkTwist (3191) - Philadelphia, Pennsylvania, USA - JUN 9, 2013
Draft at Farmers Cabinet. Hazy brown pour. Slim tan foamy head. Sour brown fruit. Cigarettes. Prunes. Hemp. Burlap. Bark. Brown sugar - but more sour, dry and smoky than sweet. Less complicated than other Haand beers but nice and solid. hallinghansen (3124) - Odense SV, DENMARK - MAR 12, 2011
Bottle @ Odense tasting. Cloudy brown body with a small head. Aroma is sweet caramel, malt and yeast. Flavor is light caramel and light chocolate. Waterish. Well carbonated. GonZoBeeR (3061) - ste-catherine, Quebec, CANADA - MAY 13, 2011
Aroma:dark fruit,cheery and nutty...
Appearance:Dark redish brown,good beige head...
Flavor:Dark fruit,light sourness,light nutty.... Benjii (3049) - Edinburgh, SCOTLAND - AUG 30, 2011
On keg at Bacchus, Newcastle. Pours a hazel colour with a decent yellowish head. Typical Belgian dubbel aroma, fruity with blueberries, caramel, chocolate and yeast. Flavours of blueberries again, yeast, apple, barley and caramel. Light carbonation with a little CO2 prickle. Foamy mouth-feel. OK but a little thin. bergstaden (2922) - Røros, NORWAY - APR 24, 2012
Brown with an off white head - malty aroma with some caramel in the back - good malt body with some hop bitterness in the back - the malt continues into a short finish - good
esp0r (2866) - NORWAY - APR 25, 2011
Bottle. Dark brown with a redish hue, thin tanned head with plenty of carbonation. Smells of caramel, yeast and roasted malts. Taste has some smoke, caramel and of course roasted malts. Some sweetness but not too dominating. Finish has alot of hoppy notes in the bitterness RuneStumo (2652) - Haugesund, NORWAY - APR 24, 2009
24.04.2009, 0,5l Bottle. The colour is dark brown (Brun). Aroma sweet roasted malt. Aftertaste is sweet and hoppy. Nice Fred82 (2313) - Québec City, Quebec, CANADA - MAR 1, 2011
500ml bottle from IPB at home.Gr0ve (2177) - Oslo, NORWAY - FEB 15, 2009
Appearance : Deep brown with a small creamy head. Light lacing.
Aroma : Butterscotch with roasted malt and caramel. quite malty with light hops. Hops are more earthy and a bit floral. Light belgian yeast too. A little bit nutty. Some fruits.
Taste : Overcooked caramel with light butterscotch. Light bitterness that comes from the light hops as well as the caramelized malts.Notes of toffee. Earthy and a bit mineral. Finish has light notes of belgian yeast with light nutty notes.
Overall : Soft carbonation, nice mouthfeel. Nothing outstanding. a bit too much butterscotch. Quite drinkable. Nose gets a bit better with time. Yeast shines thru a bit more. Nice complexity on nose.
500 ml bottle. Mahogany. Clear. Medium-sized white head. Raisiny sugary aroma. Light on the Belgian yeast character. Peppery and spicy flavours. Light and easy drinkable. mgajdaczewa (2094) - Katowice, POLAND - APR 13, 2014
w aromacie sporo karmelu, kakao, czekolada, orzechy, całkiem przyjemnie. W smaku również karmelowo - orzechowo z niezbyt fajną nutą melanoidynową, która nie zaburza ogólnego pozytywnego wrażenia. Finisz orzechowy, nieco szorstki na podniebieniu. Mało belgijskie, nieźle pijalne.