Bragesnak (5394) - Aarhus, DENMARK - DEC 29, 2011
From Salling, Aarhus, DK.
Brown with beige head. Aroma of malt and nuts. Flavor with dried fruit and caramel visionthing (5363) - Tallinn, ESTONIA - APR 23, 2014
50cl bottle from Vinmonopolet Kiellandsplass, Oslo. Pours hazy dark brown with a small, tan head. Mild malty aroma with some roasty notes, caramel, dark fruits and hints of fruits and Belgian yeast. Medium sweet with pleasant, but quite mild flavours. Some bitterness in the finish. Nothing wrong, but a bit anonymous. Pretty sure it would work well to food. thebeertourist (5189) - Oslo, NORWAY - JAN 25, 2009
Bottle at Olympen, Oslo. Dark brown with red tones and a creamy tan head. Rather neutral aroma, actually. Burnt malts flavours, some yeastiness, dry towards finish. Caramel. Does not quite reach Belgian (nor Nøgne Ø) heights. JohnRMurdoch (4878) - Glasgow, SCOTLAND - JUL 29, 2013
500ml bottle from Appellation Wines. Dark chestnut brown, reasonable head. Nutty malt aroma &flavour, smooth with sweet aftertaste. Not normally my favourite style of beer but I like this one. Palme (4811) - Bergen, NORWAY - APR 4, 2011
0.5l bottle. Pours a deep cloudy brown body with a red hue and a solid beige, lacing head. Nose is mild with yeast, dried fruits, forest and faint hops. Body is medium, perhaps a bit watery and the carbonation is medium+ Good tastes with notes of coffee beans, dried fruits, orange-zest and some thin chocolate with a slightly mild-sour-hoppy aftertaste. I think this was quite alright and it definitely tasted quite good combined with cheese and crackers.
OleR (4804) - Oslo, NORWAY - DEC 27, 2008
sfhodense (4789) - Odense NØ, DENMARK - MAR 13, 2011
500 ml [email protected]
A bubbly one-finger tan head resting on a barely translucent, nut-brown colored body. Some Belgo-yeast in the aroma, along with a nice, lightly toasted caramellish malt scent. Notes of yeast, a cherry-like fruitiness and some spices. Taste is medium sweet and quite mellow with a note of candysugar. Proper bitterness. Suggestions of oak and Christmas spices. Healthy body. Dry and short fruity-malty finish.
Pours brown with a beige head. Aroma is roasted malt and fruit. Flavour is raosted malt, light malt acidic, fruit and light chocolate. RichardGretton (4770) - Leicestershire, ENGLAND - MAY 28, 2013
Bottle. Blackish brown beer with a light head. The aroma is roasted with some chocolatyness, the flavour is much the same with a maltyness that goes with with the roasted and chocolate aspects of the beer. Overall a nice roasted beer, good bitterness at the finish.
---Rated via Beer Buddy for iPhone sayravai (4710) - Helsinki, FINLAND - JAN 7, 2012
(Bottled, rated 2011-06-16, Batch 586 (1.2.2011)) Somewhat hazy dark brown with a small, but lasting head. Candi-sugary-malty nose also presents some vegetably-sewery notes. Flavor is a bit better, with malty - although slightly worty - sourish and dried-fruity notes. Not even close to a real Belgian beer, though. Almost medium body, quite carbonated, slightly stingy. Either a bad bottle, or bad attempt to brew a Belgian beer. Habanero (4682) - Tranbjerg, DENMARK, DENMARK - JUN 1, 2011
UPDATED: JAN 25, 2012 Bottled. Pours hazy and deep amber with a huge tan head. Good lacings. Nose of slightly roasted malt, yeast and spices. Dry toasted flavour with yeast nuts, spice and notes of dark fruit. Medium bodied. Creamy texture. Lively carbonation. Ends up dry with some bitterness too. An OK brew.