Nøgne Ø Dark Horizon Third Edition

 
overall
92
43
style
Formerly brewed at Nøgne Ø (Hansa Borg)
Style: Imperial Stout
Grimstad, Norway
Serve in Snifter

bottled
available

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 352   WEIGHTED AVG: 3.59/5   SEASONAL: Special   IBU: 100   EST. CALORIES: 465   ABV: 15.5%
No commercial description

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4.6
SvanteL (651) - SWEDEN - JAN 2, 2018
Svart med litet ljusbrunt skum. Gigantisk doft med kaffe, mörka bär och trä. Smaken är mycket fyllig och komplex med läcker sötma som balanserar den syrliga kaffesmaken, i botten finns härliga toner av riktigt mörka bär och frukter, en liten alkoholhetta kommer smygande när man tagit en klunk. En helt fantastisk imperial stout, otroligt komplex både i doft och smak. De 25 centilitrarna räcker länge när man smuttar och njuter. Fullträff helt enkelt!

2.8
Jultsu (1293) - TAMPERE, FINLAND - AUG 18, 2017
@ISKTR 2017. Batch nr. 373, brewed 03/07/2008, best before 03/07/2018. Musta väri, hapoton, vaahdoton. Tuoksussa hapanta suolakurkkulientä, pyöritellessä löytyy vieno aavistus kahvia, alkoholiakin. Suutuntuma pehmeä, etikkaisan suolakurkkuisa, samettinen, alkoholikin korruptoitunut suolakurkulla, pehmeä, jännä, joskin ei varmastikaan haluttu lopputulos. Jos jaksaa odotella että kurkku häipyy lasista ja katsoo vielä ohi suolakurkkujen jäämien niin ihan miellyttävä tuotos edelleen, joskaan ei vedä vertoja kakkoselle, jää aika tuhnuiseksi.

2.8
Sarpa (1665) - FINLAND - AUG 18, 2017
Bottle 25cl @ ISKTR ’17. Pours dark brown, very small head. Salty, pickle juice right after pouring, roasted malts, coffee aroma. Very sweet, cloying, sugary, some malts in the flavor. Too sweet for me, weird aroma.

3.9
alexsdad06 (11223) - West Chester, Ohio, USA - JUL 17, 2017
Bottle from backlog notes. Pours a very dark brown to black color with a small khaki head. The aroma and flavor have roasted malt, dark caramel, dark fruit, raisins, dark chocolate, wood, blackberry, coffee, some ash, molasses, some alcohol but it is mostly warming, with a medium plus body. Solid, but can get just as solid with less cost.

4.1
Foffern (2044) - Bodø, NORWAY - JAN 27, 2017
Bottle at home. Nearly nine years now since bottling. The colour is pitch black with a small light beige head. Complex aroma of cocoa, sweet chocolate truffles, lots of roasted coffee beans, burned wood and hints of liquor. Powerful flavor with a mix of sweet liqueur, coffee, ash and chocolate. Has a slick and silky mouth feel, full-bodied indeed, and light to medium bitterness. A fantastic IS where the coffee and chocolate are battling. Incredibly balanced and rich at the same time.

4.6
nudiebear (371) - Kristiansand, NORWAY - JAN 14, 2017
Bottle at home. Brewed 03/07/2008. Clear dark pour. Coffee, red berries liqueur, plum liqueur, figs, port wine. Madeira, marzipan. Sweet, heat from mellow alcohol. Delicious!

3.7
Lilja (3541) - Malmö, SWEDEN - NOV 20, 2016
Tack Daniel! Flaska från SB. Vällagrad med mycket karaktär av rom russin med liten kaffetouch och rejäl sötma. Stor kropp och alkoholen väl doft. Vissa ålderstecken och en liten bismak som drar åt chili. Det är verkligen ett dessertöl. Gott i lagom mängder.

3.7
Vignale (4119) - Malmö, SWEDEN - NOV 20, 2016
Flaska från SB. Vällagrad med mycket karaktär av rom russin med liten kaffetouch och rejäl sötma. Stor kropp och alkoholen väl doft. Vissa ålderstecken och en liten bismak som drar åt chili. Det är verkligen ett dessertöl. Gott i lagom mängder.

2.2
JPDIPSO (6298) - Wauwatosa, USA - SEP 27, 2016
First sip actually does give me the tremors. Going into glycemic shock. Coffee, hops and sugary syrup is all I can and really want to say. Two sips in and this; is going to be a long night. 12/10

3.2
thepatrickman (1503) - Lewes, East Sussex, ENGLAND - MAY 17, 2016
Bottle from Carl (spacecoyote) as an extra -- cheers! I’m not sure the year on this, but it’s definitely past its prime. No real carbonation left, and I got a ton of soy sauce/umami/meat flavors and a moderate amount of oxidization. It maybe would have been interesting to try this beer younger, but this is past it.


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