drpimento (3729) - La Crosse, Wisconsin, USA - JUL 24, 2014
Well really an excellent beer one of the best smoked brews I've ever had. Chord with a nice tan head a little lace and a very dark brown almost opaque color. Aroma is roast a little smoke malts hint of coffee and cocoa. Flavor is like aroma, plus has a little sour and carbonic tang that normally I don't like with smoke beers but here it works quite well. Body isn't as lush as I might have expected for this style of beer but actually it works better and makes it quite drinkable.
---Rated via Beer Buddy for iPhone JamesD (244) - Centreville, Virginia, USA - APR 17, 2012
An excellent beer. As a fan of rauchbiers, this one stood out from the rest. Pours a brown/black with a persistent head. The aroma is rich and smoky with a little sweetness. The flavor is crisp, clean, and smoky with just the right balance of malt and bitterness. Delicious. I will seek this out again. Beersiveknown (5301) - NORTHERN IRELAND - JAN 8, 2012
Slightly lactic nose reminiscent of imperial stout, hint of black pepper. Thick bodied and smooth, dark chocolate then plenty of earthy smoke but light on the phenols. Roast coffee and more dark chocolate in the lengthy finish. maxwelldeux (4374) - Snohomish, Washington, USA - OCT 2, 2012
Bottle. Pours a very dark brown with fairly little head. Smokiness just leaps off the nose of this, like you’re drinking a fire. Very easy drink, assuming you like smoke. omhper (25544) - Tyresö, SWEDEN - JAN 11, 2012
Bottled at Bishop’s Arms Folkungagatan, Stockholm. Clear dark brown, small coarse head. Intense meaty smoke with a surprising touch of menthe. Dryish with medium body andn relaxed, soft mouthfeel. Quite intense woody meaty smoke, grassy hops just support. Mid bitter finish. Delicious!
harrisoni (19165) - Ashford, Kent, ENGLAND - JAN 29, 2012
Bottle from The Bottle Shop. Drunk on train from Walmer to Ashford after visiting Plough at Ripple. Always travel well prepared. Very deep brown colour with lasting dark beige head. Smoked game aroma. Not sausage or bacon but way gamier in the meat smoke stakes here. Touch of peaty whisky smoke. Rich in the mouth. Smooth too. Rich smokey and mysterious. Some molasses and coal tar. Like licking a bikers leather jacket thats been made of venison hide. Rather stunning if I am being honest. Almost as stunning as view over Dover coming in by train. It has great finesse for such a beer. Finish has more of the smoke some toffee and some ashtray smokiness. Bit like a bikers pub at the end of the night. Yes leather and ashtray and smoked venison. A beer I wont forget in a hurry. Entertaining. Smooth slightly sweet toffee malt in mouth ration (2261) - Tampere, FINLAND - FEB 3, 2012
Tap. Pours black with a thick head. Aroma coffee, roasted malts. Light on the smoke. Strong palate. Not Bad. Foffern (1963) - Bodø, NORWAY - MAY 1, 2012
Finally I got to taste a "local" brew. Erlann Eldorsen, the winner of the Norwegian homebrewer’s championship 2011, is from my hometown Bodø and have been homebrewing for many years. The beer pours a deep redbrown colour with a small light beige head. An undeniably smokey aroma with tar and leather. Has a nice and round smokey touch in the flavour as well, with some fruit, leather and wood. A slick mouth feel, and medium bitterness. This is a fantastic, well balanced, and easy drinking beer. Patrickctenchi (6691) - Cox’s Knob, columbus, Indiana, USA - JUN 1, 2012
Pours black, with the slightest red tint and a thin dark tan head.
Scent is rich, sweet malts, charcoal,dark fruit, light smoke and peat.
Taste is semi-sweet, slight caramel, more fruit, a little chocolate.....
Not overly smoky, just a bit at the back of the throat. Quite good.
Very smooth and slick. Dry.
As a smoked, it’s pretty mild, but for overall taste, it’s quite excellent.
Desverger (12538) - Copenhagen, DENMARK - OCT 7, 2012
(Bottle@The Rake, London) Pours dark brown with a tan head and medium lacing. Medium body and taste of malty, smoky roasted, chocolate and caramel. Very impressive.