Brewed by Nøgne Ø (Hansa Borg)
Style: Smoked
Grimstad, Norway


on tap

Broad Distribution

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RATINGS: 195   WEIGHTED AVG: 3.52/5   SEASONAL: Special   IBU: 50   EST. CALORIES: 330   ABV: 11%
To enhance the flavor of our Sunturnbrew, we aged it in bourbon barrels for a year. We think it was a good year!

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djoeye (4605) - Tromsø, NORWAY - APR 20, 2014
250ml btl from Vinmonopolet; tan thin head, dark black brown grey body. Rotten berries outta spout, better scents from mug. Smoke, berry juice, tar. Strong taste; fermented berries, smoke, roasted malts, black prunes, nice. Heavy body, suitable low carbonation. Fruity aftertaste where berries dominate over the tar and smoke. Overall a heavy drink.

IPAgutten79 (945) - Skui, NORWAY - MAR 27, 2014
Mørk bunlig med null skum. Aroma av bål, mildt sur, tørket frukt og whiskey. Smaken er røyk, eddiksur, tørket frukt og malt. I starten dominerer røyktrekkene, som er ganske vellykket. Dessverre tar en ganske markant surhet over etterhvert, og dominerer totalt. Ikke like vellykket... Jeg likte den originale Sunturnbrew betraktelig bedre, og tror jeg delte ut 4 poeng. Denne får trekk for en surhet jeg ikke syns harmonerer særlig bra med resten av brygget. Medium konsistens.

Lowenbrau (4131) - Asturias, SPAIN - MAR 4, 2014
25cl bottle from El Lúpulo Feroz, Oviedo. @home 05-03-2014.
In short: a sour peated dark ale.
Pours dark with some little tan head. Short head retention, some lacing. Smoky, wood aromas. Medium body, silkt texture, soft carbonation.Taste is smoky, wood, caramel, tart, fruity. Smoked flavours prevail and hide most of the others. Peculiar and interesting.

tderoeck (9471) - Gent, BELGIUM - MAR 3, 2014

28/II/14 - 25cl bottle from De Hopduvel (Gent) @ home - BB: 17/VII/17 (2014-229) Thanks to Klaas for sharing the bottle!

Note: tasted side by side with the regular version.
Pretty cloudy dark purple brown beer, creamy beige head, little stable, bit adhesive. Aroma: bit dirty, sourish, rotten, vegetables, bit smoky. MF: ok carbon, medium to full body. Taste: vinegar sourness, peated, unpleasant stuff, sourish, smoky, some caramel, sour red berries. Aftertaste: bit smoky, sour, sweet notes, vinegar touch. Meh, something’s gone wrong here. Do not like.

Arnesen (33) - Tromso, NORWAY - FEB 22, 2014
Pours hazy dark brown and leaves a shortlived crispy foam. Aroma is of dark roasted coffee and dried fruits with hints of chocolate. Taste is of roasted malt, coffee and whiskey/bourbon at first, then dried fruits such as figs and raisin turns up. Leaves a longlasting bitter palate that brings this beer up in complexity and accompanies it well. A good barley vine-style beer. ---Rated via Beer Buddy for iPad

MartinT (9795) - Montreal, Quebec, CANADA - FEB 19, 2014
My Bottom Line:
Rich peat smoke, caramel and candied fruit are surrounded by surprising acidity in this memorable Barrel-Aged Smoked Barley Wine.

Further Personal Perceptions:
-A sheet of foam slowly disappears into the mahogany.
-Peat smoke and fruity acidity are a new blend to me. I wonder if the tartness was wanted though...
-The nose doesn’t let on to the finish’s acidity.
-The wooden character is harmonious with the peat smoke.
-The acidity makes the brew feel lighter and less alcoholic than it would normally be.


subcombicio (166) - Marghera, ITALY - FEB 1, 2014
Eccezionali le note torbate che questa birra dona, insieme al suo imponente corpo e a un bilanciamento di gusti molto ben fatto !! Un pò a desiderare nel restrogusto dove i vari gusti si perdono un pò troppo senza legarsi come dovrebbero !!

_angst_ (4802) - Göteborg, SWEDEN - JAN 25, 2014
Bottle bought @ Systembolaget. Pours tiny hazy dark reddish brown with a frothy goldenish beige head that leaves a small trace on the glass while dissipating. Smell is sour, smokey and tannic with peat, burnt wood, smoked sausages, vanilla fudge, red wine vinegar, apple cider vinegar, alcohol, sweet dark bread, hairspray and hay. Taste is sour and tannic with sweet dark bread, red wine vinegar, peat, tar, charred wood, alcohol, orange zest, smoked sausage, ash and hay. Mouthfeel is sharp, tart, tiny boozy and medium to full bodied. Finish is sour as smokey with bread, lemon juice, vinegar, burnt wood, toffee, peat, tar and ash. Very complex but regular sunturn is much better and it’s a pity it’s sour. I guess smoked oud bruin is the new thing...

ansalon (3791) - Stockholm, SWEDEN, SWEDEN - JAN 5, 2014
Cellared for a year. Pours black with a low tan head. Aroma is bourbon, vanilla, honey, muscovado sugar, burnt oak, leather, bacon. Taste is bourbon, honey, vanilla, dark dried fruit, caramel. ---Rated via Beer Buddy for iPhone

tfredvik (1939) - Oslo, NORWAY - DEC 25, 2013
UPDATED: MAY 13, 2014 Finally the big day for us good heathens is here, the winter solstice! That should of course be celebrated with a barrel aged sunturnbrew. It pours a deep brown body with a tiny, off-white head that reduces to partially covering film, and not much lacing is left on the glass. The aroma is pretty intense, sweet and roasted, with massive amounts of peat, whisky, sour wood smoke, cigarette, tobacco and sausage. The taste is heavy sweet and moderate bitter, and a light sourness as well. The very strong flavours are roasted with peaty whisky and sour smoke, sweet fruits and fermented red berries. It feels rather vinous, it is full bodied, has an oily texture and soft carbonation. An intense and good beer, but not as good as the regular sunturnbrew: the lovely hoppy notes of the latter has been exchanged for sourness, fermented berries and more peat.
[25 cl bottle, shared with Tor, enjoyed 3.5 years before BB date, from Vinmonopolet Online]

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