bartlebier (4123) - Belchium im Biersgau, GERMANY - MAR 14, 2013
jonas (8035) - Garching b. München, GERMANY - MAR 10, 2013
50cl bottle from [email protected]
ünchen Braukunst Live 2013. Impressive full, cloudy, dark orange pour. Nice resin+tropical aroma, good resiny bitterness and medium palate. Convincing full exotic flavours backed up by a good malt backbone, oily body and self-confident piny bitterness. Not an instant favourite, but very respectable IPA, verging on DIPA.
Tap. Grassy and citric nose, light pine too. Cloudy orange yellow. Wonderful smooth hoppy base on a velvety mouthfeel. Chewy, a pinch salt. Extremely moreish. angelkostvo (1247) - CZECH REPUBLIC - MAR 5, 2013
Pale orange color with no head. Aroma of pine, pomelo, tangerine. Taste is light sweet with nice medium bitterness. Good balance. Medium body, watery to oily texture, soft carbonation. Pretty nice czaech IPA PriorL (3068) - Gent, BELGIUM - MAR 3, 2013
UPDATED: JUL 3, 2013 Shared with Mathieu87.
Appearance: lots of foam, stable.
Nose: apple, citrus, hoppy.
Taste: lots of lemon, very bitter, hops, some spices?
Thx Joris for the bottle! ElDesmadre (3630) - Mikołów, POLAND - FEB 11, 2013
Bottle. Hard to believe there are only Czech hops in this. Lots of pine and spruce in the aroma, some less citrus, grapefruit, gooseberry and grass. Sweet smell, inforced by pale malt. Moderately full body, creamy carbonation, sweet upfront with a very strong bitterness and an aftertaste of piney hops with notes of bread and grapefruit. Flavourful yet not overbearing. Great!
tderoeck (10195) - Gent, BELGIUM - FEB 7, 2013
UPDATED: FEB 18, 2013 2/II/13 - 50cl bottle @ Struise Shop - BB: n/a (2013-123) Thanks to JorisPPattyn and 77ships for sharing the bottle!kraddel (8892) - Antwerp, BELGIUM - FEB 7, 2013
Little cloudy orange to beige beer, creamy off-white head, pretty stable, bit adhesive. Aroma: pretty piny, fruity, pineapple, ripe fruits, bit soapy. MF: good carbon, medium to full body. Taste: pretty fruity, citrus, passion fruit, piny bitterness, bit cheesy. Aftertaste: very dry and bitter, piny, citrus, fruity ending, bit soapy.
UPDATED: JUL 10, 2017 thanx to 77ships for sharing this one,
thanx to joris for trading ( giving?) this to 77ships
thanx to the brewers for helping joris get a hold of this
( is this the correct version of thank yous? it was to comlicated to follow at the moment )
realy nice smell, hoppy ( deuh)
blonde big white foam
high carbo, bitter, fruity hops. bitter ending. big taste , especialy for a ’normal’ IPA. one of the better in the genre ! surprisingly good :)
77ships (11051) - Antwerpen, BELGIUM - FEB 3, 2013
THX! a lot to Joris for this. Decided to share this one @ Struise Shop post Brugs Bier Festival since there appeared to be an interest & some people were looking for this one, I didn’t wan to keep an IPA lying around till the new gathering. Quite interested in this one, briefly chilled @ the shop & served in Struise tasting glasses. Pours a hazy golden with a solid white head. Nose is awesome, lots of hops but in a completely different profile than I usually get, although comparable to some of the stuff I have had from that back of the woods. Lovely floral hops, wonderful, wild herbs & spices, aromatic, herbal & fruit peels, wonderfully hoppy. Taste is sweet floral, lovely herbal, bit wild, light fruit peel, spices, touch caramel, softly fruity, forest needles. Light fluffy. Lots of new & exiting hops in here & not too bitter like the American fare tends to be. Wonderful, wish there was more IPA’s like this over here. It is nice to get something new & quite digging this. Cheers, expect two more reviews of this one from the share. fajry (2256) - SLOVAK REPUBLIC - JAN 22, 2013
Krasna zlata farba. Prijemna citrusova vona. Akuratna horkost s jemne sladko horkou dochutou. StefCaenepeel (1) - Wilrijk, BELGIUM - JAN 12, 2013 does not count
Made using a variety of Czech hops, including Saaz. The interesting aspect of this beer is that it has at the same a slightly aromatic hop taste, and the classic aromatic bitterness. Tasted at the home of Joris Pattyn on November 25, 2012. Thank you Joris!