Nørrebro Beetje Boom Bruin

Formerly brewed at Nørrebro Bryghus
Style: Sour Red/Brown
København, Denmark
Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 57   WEIGHTED AVG: 3.2/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
Danish: En særdeles kompleks øl af typen Oud Bruin på 6% alkohol. Øllet, der er lagret i mere end et år på nye egestave, er mørkt rødlig i faven, mens duften vidner om, at den vilde brettanomyces gær har været i spil. Komplekse, landlige og jordprægede aromaer blander sig med tomer af bærfrugt og egetræ. Smagen er knastør, markant syrlig og helt uden bitterhed og byder på stor kompleksitet og en tydelig, vinøs karakter i eftersmagen.
English: A sour, oak aged Oud Bruin.

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Rasmus40 (22174) - Beder, Aarhus, DENMARK - DEC 27, 2015
Tap @ Taphouse, Copenhagen. Hazy amber with a small off-white head. Aroma is sweet, malty, caramel, oxidized and acetone. Flavor is quite sweet and rather acidic. Dry and rather acidic finish. Not pleasant and way past it’s prime. 271215

charlotte (5463) - rødovre, DENMARK - NOV 3, 2015
Tap Muddy brown colour with no head,Aroma is strong sour taste of vinagar and acetone relly bad medicine with vinious flavor and taste of dry fruits maybe good 2 years ago.

Borup (15969) - Albertslund, DENMARK - OCT 13, 2015
From tap at Taphouse. Dark amber colour with a small off-white head. Aroma and flavour of sourness and acetone.

User363245 (105) - - OCT 10, 2015
Tap at Taphouse. Nose is overwhelmingly of sour apples and acetone. Not pleasant at all. It also has the same aroma when drinking. It burns all the way to the stomach. AVOID!

zvikar (6575) - Ramat Gan, ISRAEL - MAY 31, 2014
Draught sample at Taphouse Bar in Copenhagen. Pours dirty brown with no head, aroma of cherries and vinegar, flavor is extremely extreme with balsamic vinegar, cherry, a sour unpleasant bomb, medium bodied, difficult to sip.

DSG (15432) - Tel Aviv, ISRAEL - MAY 17, 2014
[5/4/14] Draught at Taphouse in Copenhagen. Very murky brown with no head. Aroma of acetone, vinegar, vinous fruitiness, cookies and oak. Flavor has light sweetness at first, fruitiness, a massive balsamic vinegar sourness and acetone. Medium-bodied. Some interesting stuff in there but really undrinkable. Feels like something that could make you ill.

madmitch76 (26465) - , Essex, ENGLAND - MAY 9, 2014
4th May 2014
Taproom, Copenhagen. Keg. I try to keep an open mind about beers buy already from five metres away I can smell the vinegar on this beer. When it turns up it it’s an unattractive murky brown beer, with no real head. Taste pretty much follows the nose. Horrible balsamic vinegar that manages to be both too sweet and too acid. Burns on the way down. No idea what has happened to Norrebro in the last few years but this is atrocius and as ChrisO and Goran said - should be filed under ’undrinkable’.

Marsiblursi (3083) - Göteborg, SWEDEN - FEB 20, 2012
(Draught) Pours amber to brown. The aroma is sour and citric with notes of vinegar and wood. The flavour is dry and medium to heavily acidic/sour with tones of citrus, wood and vinegar. The mouthfeel is tart and peppery. Light to medium bodied.

Koelschtrinker (22084) - Köln (Cologne), GERMANY - MAY 8, 2011
Stark säuerlicher Geruch mit aromatischen Essignoten. Auch der Antrunk ist stark säuerlich, zudem ist eine Malznote erkennbar. Im Mittelteil bleibend und leicht stärker werdend. Aromatisch im Abgang, sehr kratzig und leicht brennend, die Säuerlichkeit ist daher nur bedingt im Vordergrund. Deutlich nach Essig. 11/12/10/12//12

Ungstrup (38986) - Citizen of the universe, DENMARK - OCT 7, 2009
Draft. An unclear reddish beer with a thin beige head. The aroma has acidic notes of lacto and brettanomyces - nice. The flavor is acidic from lacto combined with notes of unripe fruits and lots of other stuff hard to put names to, leading to an extremely dry and tart finish.

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