Nørrebro Tripel de Lente Sauternes Barrel

Formerly brewed at Nørrebro Bryghus
Style: Abbey Tripel
København, Denmark


on tap


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RATINGS: 112   WEIGHTED AVG: 3.65/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
English: Based on a very classically brewed Belgian style tripel with just the one twist that it was fermented with a saison yeast blend. After primary and secondary fermentation on tank for 3 months, the beer was racked into French Sauternes oak barrels and inoculated with brettanomyces and lactobaccillus. After 8 months in the barrel, the beer shows a very charming combination of spicy aromas, earthy notes and the complex tartness added by the wild yeast and bacteria. The body is dry with intense spicy and fruity flavours with clear hints of vanilla and oak.
Ingredients: Barley malt, wheat malt and hops.

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Koelschtrinker (21318) - K?ln (Cologne), GERMANY - JUN 3, 2011
Süßer, plörrig wirkender Beginn. Leider klingt die Süße nicht ab, dazu kommt auch noch eine allgemeine Trockenheit. Die hellen Malznoten helfen hier nicht weiter, das Bier wirkt einfach disharmonisch. Junge Traube im Abgang. /6/7/6/11/6

Geokkjer (7643) - Kristiansand, NORWAY - MAY 13, 2011
Bottle.Pours cloudy golden with a small white head.Aroma sour berries, butterscotch , vanilla, oak and malt.Flavor is sweet and sour with some caramel, oak and sour berries.Medium body, average carbonation.

larsga (7627) - Oslo, NORWAY - MAY 3, 2011
Medium offwhite head. Body was clear until I poured sediment in. Muddy opaque amber body with carbonation. Papery toffee and marzipan aroma with grape and alcohol notes. Bitter-sweet, and acidic, grapes and herbs taste with vinegary notes. Mid-bodied. Acidic mouthfeel. Dry-sweet grapes and flowers aftertaste with herbal papery notes. Nice, but not really successful. (0.25l bottle, Fish & Beer, Copenhagen.)

harrisoni (19187) - Ashford, Kent, ENGLAND - MAR 27, 2011
Sampled at ACBF 2011. Hazy cloudy gold colour with thin white collar. Swetness of a tripel on aroma. Bit of sickly estery Belgian yeast. Finish is really good. Some biscuit. Some sweet orange flavour. Nowhere near as good as the Alvinne D’Epergny. Sweet satsuma finish

chrisv10 (18222) - DENMARK - MAR 22, 2011
Bottle. Deep golden/orange with small white head. Flavour is malt, wheat, sweet, tart, sour, hops, white vine, little acid and notes of alcohol.

mumares (98) - BELGIUM - MAR 14, 2011
Bottle at ACBF 2011. Pours golden with nearly no head. Aroma is fruity with some wood. Very distinctive flavour due to the lactic acid. Although quite odd, definitely a very good brew.

DSG (15119) - Tel Aviv, ISRAEL - MAR 12, 2011
[3/4/11] Bottle at ACBF 2011. Clear deep golden. Slightly vinous aroma of brett, some sweat and fruits. Sweetish-sourish flavor with fruits and wood. Medium-bodied.

Vaiz (4460) - Den Haag, NETHERLANDS - MAR 9, 2011
Bottle at ACBF 2011. Hazy blonde pour. Aroma of brett, funk and earth. Flavor is slightly sweet, slightly sour, earthy, smooth and quite strange.

jfb (6574) - GERMANY - MAR 9, 2011
(bottle) pours a clear golden colour with a frothy white head. aroma of cinnamon and honeymelon, white oak, slightly oxidized, with hints of melted butter. flavour is mostly the same, very subtle, sweet and sour are balanced quite well. medium-bodied with average carbonation.

Blairgus (4613) - California, USA - MAR 8, 2011
should have let it settle more. the beer was quite cloudy dark tan w/ some bubbles nose switches b/w tart/sweet belgian and sweet juice (apple?) tastes totally different than it smells med body and hardly fizzy i’m assuming the odd flavour that dominates is the sauternes; oaky and dry very interesting! not superb but fun to try. split a bottle with several people so i’d like to have this again. (all to myself)

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