Nørrebro Tripel de Lente Sauternes Barrel

Formerly brewed at Nørrebro Bryghus
Style: Abbey Tripel
København, Denmark


on tap


Add Distribution Data
RATINGS: 113   WEIGHTED AVG: 3.65/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
English: Based on a very classically brewed Belgian style tripel with just the one twist that it was fermented with a saison yeast blend. After primary and secondary fermentation on tank for 3 months, the beer was racked into French Sauternes oak barrels and inoculated with brettanomyces and lactobaccillus. After 8 months in the barrel, the beer shows a very charming combination of spicy aromas, earthy notes and the complex tartness added by the wild yeast and bacteria. The body is dry with intense spicy and fruity flavours with clear hints of vanilla and oak.
Ingredients: Barley malt, wheat malt and hops.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
daknole (10926) - Scottsdale, Arizona, USA - OCT 15, 2010
LCBS 2010. Orangish pour, light head. Aroma is all over the place. Mushrooms, hay, manure, yeast, wet earth--funk city and the sweetness of the barrel combined. Flavor is lightly sweet, somewhat tart but abound with earthy notes and great funk. Good shit.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Enjoyit (3790) - Vadum, DENMARK - OCT 15, 2010
Hazy orange of color with a small white head. An aroma of spice, sweets, oak, dry notes and fruits. A flavor of sweets, plastic, spice, oak, dry, alcohol - a warm finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
Bragesnak (5394) - Aarhus, DENMARK - OCT 10, 2010
From Nørrebro Bryghus, Copenhagen, DK. Bottled, 041010. Amber with small head. Aroma and flavor sour. Some fruity notes of yeast

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
50belair (3564) - Florida, USA - OCT 10, 2010
Bottle shared at the LCBS 10. Well, unlike my friend Marc, I didn’t get fart out of this beer. I got more orange and fruit flavors. This fact is making me extremely paranoid.....

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
xmarcnolanx (932) - Kirkwood, Missouri, USA - OCT 9, 2010
Aroma is sour, slightly fantome-esque. Funky yeasts, oak, lemon tartness, and lactic milkiness. Taste is milky, lactic, slightly earthy and farty with tons of spices, vanilla, and oak. I get tons of barrel elements out of this, and paired with the milky spices. This is quite interesting. Finish is slick and slightly sour with some alcohol and vanilla.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Defreni (3094) - Husum, DENMARK - OCT 2, 2010
Flaske: Orange øl med et marginalt lille skumhoved. Kæmpe duft af kanel, lidt træ og en smule æble. Smagen er lag på lag. Igen kanel men også den sødlige smag fra sauterne blander sig med gæren fra baseøllen. Slutter med et meget bittert bid der virkelig gør det til en interessant ting.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Jaksmart (454) - Aarhus, DENMARK - SEP 14, 2010
Bottle, courtesy of Beeranarchist. Orange pour, small white foam. Aroma of earth, bacteria, fungi (Brett!), barnyard, a little leather and barnyard. Taste is moderately sour, only a little sweetness. Much funkiness and earth, coupled with a little citrus and some flowers. Low carbonation, big body, long duration.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
phredrik (1024) - Copenhagen (formerly Aalborg), DENMARK - SEP 11, 2010
Aroma is brett, earthy, sour apples, leather, honey, lactic, grapes, wine barrel aging really shines through. Taste is sweet and sour, oak, white wine, brett, honey, tripel yeast, really nice and complex.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
berlinoise2go (689) - NORWAY - SEP 5, 2010
Bottle (33cl) from Ølbutikken, Copenhagen. Small offwhite head with coarse bubbles. Deep copper/amber colour, slightly hazy (yeast sediments in final pouring). Wonderfully complex aroma, quite sweet (caramel/fig/raisin, sauternes wine, alcohol) yet distinctly acidic (apple juice, grapefruit, dry sherry). Brett yeast adds a third dimension. All elements are nicely balanced. Full bodied, average carbonation. Finishes with a lasting dry sherry aftertaste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
oh6gdx (26261) - Vasa, FINLAND - AUG 24, 2010
[email protected] Slightly hazy goldeny amber colour with small white head. Aroma is wood, vanilla, quite white wine like notes as well as some earthy and red berryish notes. Flavour is quite much the same along with some spicyness.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2 3 4 5 6 7  8  9 10 11 12
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5