notalush (5922) - Lakewood, Colorado, USA - JAN 27, 2008
Bottle from lb4lb (thanks, man!) - hazy copper beer - aroma of apple, cherry, caramel, dough, light tartness - light herbal bitterness, with some vanilla, cherry, and overripe apples - finishes with some orange rind and doughy character - reminds me a bit of certain Fuller’s vintage ales. mar (5444) - Dallas, Texas, USA - MAY 26, 2012
2009 bottle thanks to Sam from the Saucer. deep amber pour with a cream head and floaties. right toffee and caramel malts right off the bat. nice on the palate, sweet malts, caramel, figs, and an easy finish. kidmartinek (5007) - austin, Texas, USA - FEB 25, 2009
Served in a tiny tulip, dirty beer clean glass. tan 1/2" head lasts 30 seconds. color is deep amber with red tint. Aroma of carmelized sugars and sourdough. Consistency is really nutty. Flavor is nutty fruity, sweet, and taste too much like alcohol. bite starts off strong but smoothens out to a slow burn on the way down. finish is tart and bready. a bit heavy overall. Cavie (4808) - Arlington, Texas, USA - FEB 10, 2010
Barrel aged version on tap at the pub. Clear copper orange pour with a foamy white head. Big sweet malt nose with ripe fruit. Taste is sweet bourbon sting right away. Very warming as it slinks down your throat. Lovely spice and light chocolate. Very good and very well done. I’m thinking this may need to be a new listing as it’s barrel aged. Brigadier (3750) - Chagrin Falls, Ohio, USA - MAR 18, 2008
puzzl (3264) - New York, New York, USA - JAN 29, 2008
Thanks to whomever cracked this open at crizay’s house. It was a refreshing change of pace though a tad predictable. I’m sure North by Northwest makes some great beers. I wouldn’t consider this one of them. It falls into the ’safe and drinkable’ category.
Aroma / Appearance - A pale white head danced above the bronze body trapping the chocolate dipped peaches and tapioca pudding underneath. Everything was cohesive but hardly exciting. The white bread base did little to make me want to spend more time than needed exploring what was there.
Flavor / Palate - A breakfast buffet of peaches and glazed Krispy Kreme donuts is complimented by bread. A trace of cheap processed ham lurks in the background. This was acceptable but given the circumstances I would probably pass on it in the future. It just doesn’t do enough for me to make it worth further inspection.
Bottle shared by notalush. Very rich pumpkin, apple cider aroma, pepper and holiday spice. Delicious and complex. The flavor disappoints, though, harsh and pissy, dry, metal, with a totally off finish that at the back becomes bready. Sad after such a great aroma. Eyedrinkale (3235) - Astoria, New York, USA - JAN 26, 2008
Bottle. Doesn’t keep a head and the aroma is pretty sweet with some spicy cinnamon and apple. Flavor has some honey but its mostly baked apple. Dry, long finish. PilsnerPeter (3050) - Flushing, New York, USA - JAN 30, 2008
Bottle shared by notalush: Pours a muddy, deep orange with and off white head. Fruity aroma of apple skin, musty yeast and some peppery alcohol notes. Mildly carbonated. There’s apparent peppery alcohol along with light toffee sweetness. Some mild fruit skins and crisp apple notes. The finish has a lot of peppery spiciness. Kinda tasty, but nothing memorable. lb4lb (2632) - Austin, Texas, USA - DEC 30, 2007
Pours murky, hazed orange with a nice offwhite head and some yeast. Smell is nicely rich, thick tart maltiness with alcohol well hidden. Taste is tart/sweet malt, and a hint of alcohol. Typical flavors of the style, but nicely made and much better to me than most of the style. Worth a try. Walt (2449) - Austin, Texas, USA - NOV 9, 2006
Pour is warm golden with a thin dense off white head...smell is lightly toasty with some grain notes...taste is lightly citrus and bitter in the end but up front some sweet bready and dough notes...fizzy thin body...alcohol incredibly well hidden however...