Travlr (26130) - Charlotte, North Carolina, USA - AUG 21, 2014
Bottle courtesy of ygtbsm94, thank you once again. Port wine and vinegar. This one was a bit too old. jcnielsen (3416) - Charlotte, North Carolina, USA - JUN 10, 2013
Bottle. Thanks to foppa78 for sharing. Pours a hazy brown color with white head. Brown sugar, caramel, malt aromas. Caramel. toffee, brown sugar flavors. Somewhat thin mouthfeel. Thanks Mat for sharinG cubs (10714) - Fort Collins, Colorado, USA - JUN 10, 2013
Bottle @ JetsonFest III, courtesy of foppa78. Mat is a fine gentleman. Pours a deep reddish brown appearance with a little khaki head. Caramel, plum, slightly oxidized, grape aroma. Carbonation is pretty good. Sweet caramel/chocolate candy, fig, leather, a bit dark fruity, pretty tasty flavor. At 12 years old, this has held up pretty well. Thanks again, Mat! Ibrew2or3 (8828) - Tempe, Arizona, USA - MAY 17, 2013
Woodshed 2.0. Big thanks to StFun for shipping me this. I have been wanting to try this for years and years. It pours with a mahogany colored body that’s fairly clear and supporting a tan head of foam. The aroma emits soft smooth agedness with wet tobacco, earthiness, sweet ripe yet muted cherry meat, wet leather and smooth sort of berry like sherry earthiness. The taste is similar with smoothness and a bit thin on the palate too. It softly delivers smooth muted cherry and ripe red apple esters as well as molasses covered wet tobacco to midway. Into the finish it gets to be a bit cherry somewhat oxidized oldness. I love how this has aged. Great experience. daknole (11402) - Scottsdale, Arizona, USA - APR 28, 2013
Brown pour from ibrew2or3. Old beer but still somewhat drinkable. Oxidation, sherry, maple, honey, agave nectar, some caramel. Interesting and fun to try!
BOLTZ7555 (3127) - Phoenix, Arizona, USA - APR 21, 2013
Bottle generously shared by ibrew2or3 @ Woodshed 2.0! Crazy old bottle that I never thought I’d get a shot at. Dark mahogany pour with a caramel head. Toffee, honey, cocoa, vanilla, maple, and sherry. Loads of oxidation. Expected but still quite drinkable. puzzl (3264) - New York, New York, USA - SEP 1, 2012
Bottle at Jon’s bachelor party (whoop whoop). This shit is bad old, and it smells like it. Smells like closet. Very dusty. Some amontillado sherry, a touch of frog. I’m digging for complexity and I guess I could pick out all sorts of random crap but the truth is it smells pretty foul, so that’s enough of that. The pour actually has a small but wispy head that sticks around through the glass. Decent flavor, fairly light, not quite as much Old as the nose. Fairly watery, with a bit of almond, pine nut, raw maple sap. Mint comes through here and there. Not quite high enough ABV to last 12 (14 from brew date) years. riversideAK (6265) - Shoreline, Washington, USA - AUG 18, 2011
Nose of dark fruit raisin dates oxidized aged held up fucking awesoem port sherry tobacco. Auburn pour suspended proteins nice head great lace. 12 years old, looks fucking great. Lots of raisins, dates, tobacco, sherry, port. Oxidized mildness but works fucking well. Nice mild carb still.lingering port sherry oxidized notes. MrChopin (4305) - Baltimore, Maryland, USA - NOV 24, 2010
Taste thanks to Brad!>br />Transparent sepia, light bubbly tan head. Nose of light oxidation with sherry and brief cardboard, some sweetness in the oily flavor but moderate oxidation in the back. Short finish, sticky but never hot, a bit overly oxidized and overly sweet with caramel and nimbleprop (8761) - SouthWest, Washington, Washington DC, USA - NOV 7, 2010
750ml bottle pours a translucent, deep ruby amber with very little, spitty white head. Nose is nice, caramel, brown sugar, a little cardboard, some oxidation, malty, apples, rum, coconut. Flavor is sweet, caramel, a little metallic, brown sugar, malty, a touch of orange. Medium bodied, slick finish.