Elizavyeta (110) - Minnesota, USA - SEP 9, 2007
A fantastically dense and sweet pour with a thin head and exciting effervescence. The aroma is reminiscent of Newcastle with a slight nuttiness with a hefty amount of malt.
Flavor is intense with prevailing notes of toffee, whiskey, and a finish of malt with a lingering presence that simply begs for a young, flavorful gouda or medium-bodied washed rind cheese like pont l’eveque or saint nectaire for dessert. fraternie (1011) - Chicago, Illinois, USA - SEP 9, 2007
Complex aromas of caramel, raisin and floral notes. Full mouthfeel of chocolate raisin, caramel, plantain and vegetable. Complex and full-bodied, medium to long finish. carl4beer (522) - Fairfax Station, Virginia, USA - SEP 8, 2007
pour a coppery brown with bubbly off white head. aroma of fig and dates with some sweet caramel. mouthful is light at first with some hints of sweetness and the finish is full of big flavor of dark molasses. as it warms the alcohol note comes alive. nice brew... Heathen (1500) - Wilmington, Delaware, USA - SEP 6, 2007
THOUGHTS: It was almost like a cross betewwn a barley wine and a doubel. Great beer. I wasn’t expecting much the first time I tried this, but it seems even better now with a little aging. This one doesn’t need to be very cold at all. A must try for dark beer lovers.
TECHNICAL: Bottle. Poured a medium to dark brown with red highlights and a small, off-white head that mostly diminished. The aroma was heavy caramel and chocolate syrup along with raisins, brown sugar, dark fruit, bourbon and very light alcohol. The initial flavor was light to moderate sweetness, while the finish was moderately to heavily sweet and lightly acidic. The dominant flavors were chocolate syrup and dark fruit. Really malty and not really much hops. The medium body was slightly syrupy with soft carbonation and a lightly alcohlic finish. blank (996) - Austin, Texas, USA - SEP 6, 2007
A really heavly rich dark belgian all. Almost too heavy for me. I liked it alot but it lacked some of the subtlies that I look for in a belgain.
talon1117 (1152) - Fort Collins, Colorado, USA - SEP 5, 2007
UPDATED: JAN 23, 2012 Pours a murky, dark brown color with crimson highlights; head is fairly small, yellowish-beige, and fizzy which is mostly diminishing and leaves no lace. Pretty typical nose but pleasant; dates, maple, brown sugar, light yeast, wisps of alcohol, even a hint at hazelnut. Flavor is fairly consistent with the nose; rich notes of maple, brown sugar, lots of molasses, hazelnut, maybe a little chocolate and hints at roast near the finish. Palate is lively, medium, and chewy, but a little syrupy with some warmth. Finish is moderate length with some light bitterness to match the sweetness with molasses, hazelnut, light roast notes, and some yeast. Nothing exceptional about this one but solid with plenty of rich notes and nice intriguing complexities to make it interesting. Palate could use some work, but overall, an entertaining beer nonetheless. stison42 (318) - Blacksburg, Virginia, USA - SEP 3, 2007
Milky brown. Fruity mild aroma, smells like a belgian. Fruity taste is nice and strong and smooth. Clean, nice carbonation on back of roof of mouth. good replica of a Belgian. Good flavors. BuckeyeSammy (617) - Palo Alto, Ohio, USA - SEP 2, 2007
Aroma of bananas, pine and Flavor of light bourbon, light fruits, even chocolate hints. Walnut dark amber color. Not bad but i prefer a more yeasty, more carbinated abbey. LilKem (1213) - Marietta, Ohio, USA - SEP 2, 2007
ok, some walnut, banana, oats, chocolate, maple, and brown sugar. very tastey, very creamy mouthfeel. i would’ve expected a bit more funk with a name like brother thelonius and the jazz reference and whatnot, but meh. classy though, classy strong ale. would’ve called it a quad if i knew better... zebracakes (1339) - Washington DC, USA - SEP 2, 2007
On tap at Birreria Paradiso in Georgetown, DC. Clearish ruby, off white head. Aroma is pine, herbs, slight bourbon. Flavor is bourbon, pine, anise, molasses, caramel.