RATINGS: 1730   WEIGHTED AVG: 3.66/5   SEASONAL: Special   IBU: 32   EST. CALORIES: 282   ABV: 9.4%
COMMERCIAL DESCRIPTION
With the developing interest in Belgian abbey ales and the monasteries that brew them, its time to remind the world that here in the U.S., we have a Monk of our own. Jazz icon Thelonious Monk is the inspiration for North Coast Brewings new Belgian-style abbey ale called, appropriately enough, Brother Thelonious. The beer is being released in conjunction with the Thelonious Monk Institute of Jazz (www.monkinstitute.org), and the brewery will make a contribution to the Institute for every case sold to support jazz education.
2013 vintage - 9.4% abv Like a Belgian Dark Strong Ale, the beer is rich and robust with an ABV of 9%. The package is a 750 ml bottle with a traditional cork and wire finish and features a label picturing the jazz master himself.

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3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
thegreenrooster (4328) - St.louis, Missouri, USA - MAY 11, 2007
Pour is a dark brown with a large tan head. Aroma is nice with some candi sugar and dark fruit. Flavor is bready malts and brown sugar with some notes of molasses and plum. A very good rep of the style, nothing really to put this in the excellent catagory but it is still pretty decent if you can find it.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
JCB (3999) - Durham, North Carolina, USA - MAY 10, 2007
UPDATED: APR 20, 2011 Outstanding concept from a fine brewery, but not a superlative beer. Shouldnt it be just a bit more quirky for Monk? I mean, maybe a Belgian sour or something. I digress. For the style, this isnt bad, with candied malts dominating and an aggressive presence of figs and molasses. A bit unbalanced and thin on the mouthfeel but good enough. Im definitely saving the bottle though.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
nick76 (4397) - Tampa, Florida, USA - MAY 8, 2007
The aroma is heavy with molasses, brown sugar, caramel, toasted malt, yeast and caramel. The appearance is red brown with medium tan head. The flavor is like the aroma but not really that sweet. It has a little bitterness and dark fruitiness too. The palate is a tad thin but still smooth and sticky. Overall this is a nice beer.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Bov (12637) - Bienne, SWITZERLAND - MAY 6, 2007
courtesy of Per Samuelsson - hazy dark brown colour with a firm beige head; nice lacing; aroma of banana, prune and candi sugar; sweet, fine but solid carbonation; full-bodied, the finish is long, fruity, yeasty and malty with some residual sweetness and hints of alcohol - robust and very belgian-abbey like

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jj21 (84) - Sheboygan Falls, Wisconsin, USA - MAY 4, 2007
On tap in Horse & Plow Pours Clear, dark amber with a good long-lasting tan head. Malty aromas with some banana and bubblegum. Slight touch of alcohol on the nose and flavor. Nice hop finish but light for a Dubbel. Not a bad beer but it could use a little more Umph to it.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
LinusStick (3420) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - MAY 2, 2007
I need to listen to more jazz! What a creamy suprise this beer was. Pour was a dark brown with a constant 1 finger tan head. Aroma of yeast and alcohol. Taste of dark fruit-raisins/dates. Heavy carbonation and a chocolate and brown sugar backbone round this beauty out. This is proof Americans know how to do a good Belgian style beer!

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kujo9 (1095) - North Ridgeville, Ohio, USA - MAY 2, 2007
750 ml bottle: Deep amber w/ a short lived off white head, but fine lacing. Initial aroma impression is whiskey & water. For some reason it smells like Canadian whiskey to me, specificallyl Seagrams. Light plum/raisiny fruit as it warms, then dried figs & dates. Bready malts and also a hint of licorice. Well balanced w/a dry finish, but fruity and malt flavored throughout. Dried dates, brown sugar and a hint of raisiny plum mid palate. Bready malt aftertaste... Just lots of fruity esters and even a hint of roast. Smooth lighter body, well hidden alcohol, tingly medium carbonation. I was not impressed before it warmed, but it gained a lot of complexity and went through many changes as it warmed. The whiskey aroma disappeared (thankfully) and I wouldnt drink this one under 50 degrees F.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
YogiBeera (2570) - New Jersey, USA - APR 27, 2007
September 2006: Nice red brown color with a small head on top. Rasions and plum in the nose and taste. All in all medium long lasting. Nice. one.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bager (2120) - Copenhagen N, DENMARK - APR 23, 2007
Bottled. Clear amber coloured with a small head. Somewhat malty and sweet with notes of caramel, alcohol, spices and wood.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
targhee (30) - Tacoma, Washington, USA - APR 22, 2007
Given as gift (was purchased in CT). Thick brown head, remnants last to the bottom. Oaky and malty nose. Thick, concentrated malty initial flavor with oaky finish with slight hint of sweets. Very enjoyable for the style.


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