nick76 (4399) - Tampa, Florida, USA - MAY 8, 2007
The aroma is heavy with molasses, brown sugar, caramel, toasted malt, yeast and caramel. The appearance is red brown with medium tan head. The flavor is like the aroma but not really that sweet. It has a little bitterness and dark fruitiness too. The palate is a tad thin but still smooth and sticky. Overall this is a nice beer. Bov (12636) - Bienne, SWITZERLAND - MAY 6, 2007
courtesy of Per Samuelsson - hazy dark brown colour with a firm beige head; nice lacing; aroma of banana, prune and candi sugar; sweet, fine but solid carbonation; full-bodied, the finish is long, fruity, yeasty and malty with some residual sweetness and hints of alcohol - robust and very belgian-abbey like jj21 (84) - Sheboygan Falls, Wisconsin, USA - MAY 4, 2007
On tap in Horse & Plow
Pours Clear, dark amber with a good long-lasting tan head. Malty aromas with some banana and bubblegum. Slight touch of alcohol on the nose and flavor. Nice hop finish but light for a Dubbel. Not a bad beer but it could use a little more Umph to it.
LinusStick (3461) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - MAY 2, 2007
I need to listen to more jazz! What a creamy suprise this beer was. Pour was a dark brown with a constant 1 finger tan head. Aroma of yeast and alcohol. Taste of dark fruit-raisins/dates. Heavy carbonation and a chocolate and brown sugar backbone round this beauty out. This is proof Americans know how to do a good Belgian style beer! kujo9 (1095) - North Ridgeville, Ohio, USA - MAY 2, 2007
750 ml bottle: Deep amber w/ a short lived off white head, but fine lacing. Initial aroma impression is whiskey & water. For some reason it smells like Canadian whiskey to me, specificallyl Seagrams. Light plum/raisiny fruit as it warms, then dried figs & dates. Bready malts and also a hint of licorice. Well balanced w/a dry finish, but fruity and malt flavored throughout. Dried dates, brown sugar and a hint of raisiny plum mid palate. Bready malt aftertaste... Just lots of fruity esters and even a hint of roast. Smooth lighter body, well hidden alcohol, tingly medium carbonation. I was not impressed before it warmed, but it gained a lot of complexity and went through many changes as it warmed. The whiskey aroma disappeared (thankfully) and I wouldn’t drink this one under 50 degrees F.
YogiBeera (2569) - New Jersey, USA - APR 27, 2007
September 2006: Nice red brown color with a small head on top. Rasions and plum in the nose and taste. All in all medium long lasting. Nice. one. bager (2120) - Copenhagen N, DENMARK - APR 23, 2007
Bottled. Clear amber coloured with a small head. Somewhat malty and sweet with notes of caramel, alcohol, spices and wood. targhee (30) - Tacoma, Washington, USA - APR 22, 2007
Given as gift (was purchased in CT). Thick brown head, remnants last to the bottom. Oaky and malty nose. Thick, concentrated malty initial flavor with oaky finish with slight hint of sweets. Very enjoyable for the style. Kinz (3786) - Glen Allen, Virginia, USA - APR 21, 2007
Rather enjoyed this. Poured a muddy amber, sort of a dirty brown color, with an OK head. Aroma was faintly fruity. Flavor was really nice, lots of fruit initially, mainly apricot, peaches, and plums. This was complemented by a smooth maltiness with notes of caramel and faint molasses. Quite good. pnista (1007) - Bloomington, Indiana, USA - APR 18, 2007
Pours a rich dark amber to ruby with a thin offwhite film of a head. The nose is rich and malty with nice caramel hints. Alcohol, dark fruits, creamy with a little acidity. Well balanced and subtle, while definitely rich. Creamy and viscous mouthfeel, but perhaps a bit too creamy. Big big malt. Rich caramel, raisin, and some significant diacetyl. Some herbal hops. Alcohol is very noticeable. Some acidity. A little less astringency and diacetyl and this would be a really very nice brew, oh well, it’s merely rather good. Creamy rich finish, acidic fruit and some toast in the finish.