AOF (306) - Naperville, Illinois, USA - MAR 2, 2007
Burnt caramel color with ruby red highlights, very small head. Very fresh begian aromas. Apricot and almonds dominate, some malt, yeast and citrus undertones. Light bodied yet somehow full in the mouth. Nicely carbonated, as most belgians tend to be too fizzy in my opinion. rmussman (1701) - California, USA - MAR 1, 2007
A very nice brew from North Coast. Pours light with a very nice head. Aroma was sweet with rich malts. Flavor was very nice with distinct malt characteristics that were easy going. mgumby10 (1856) - Jupiter, Florida, USA - FEB 26, 2007
Pours a cloudy maroon amber with a very thin white head. Sweet malts, light caramel, light sweet fruits. Very nice Belgian taste. Pretty sweet, Belgian candy sugar, and sweet malts are present. Nice thick molasses taste in the finish. Alcohol is masked pretty nicely and kind of goes down the throat syrupy smooth. Not extremely complex but solid nonetheless. Nice belgian style brew from an American brewery. mabel (9787) - Toronto, Ontario, CANADA - FEB 26, 2007
UPDATED: DEC 31, 2012 [137-20061209] Bottle. Light meaty steak aroma. Deep dark brown-red body with an off-white head. Meaty spicy flavour with nicely hidden alcohol. Medium body. Good togetherness, OK to repeat. (6/4/7/3/13) 3.3
HopheadHans (804) - Bay Area, California, USA - FEB 26, 2007
[5005C-20121208] Tap. Heavy toasted malt yeast aroma. Clear, dark ruby brown body with a quick foamy off-white head. Boozy toasted fruit yeast flavour has a sweet long-lasting aftertaste. Full body. Good. (7/3/7/4/14) 3.5
(@ Cole’s, Buffalo, NY)
UPDATED: MAY 12, 2008 Tap. Pours with a nice copper to brown color and a medium head. Aromas of caramel and molassess. Flavors of sweet malts, caramel, a bit of Belgian influence with some hint of fruit such as citrus and banana. It is too sweet for a true Belgian though, it could use a bit of hops.
pilsnerrogge (2997) - Finspång, SWEDEN - FEB 26, 2007
Redish brown colour, rich head. "Belgian" yeast-fruity aroma with a light touch of liquorice. Sweet and fruity flavour, very Belgian. The alcohol brings warmth and bitterness to the finish. Doctormirk (100) - USA - FEB 25, 2007
Pours a light chocolate red with a tan head. Tastes of plums and other dark fruit. Lightly sour. Alcohol not very present. DrD (61) - Lakewood, Ohio, USA - FEB 25, 2007
The wide range of flavors in this Belgian strong is made all the more impressive by how different each sip can be. To really enjoy this brew, sit somewhere quite and ponder each sip. Though the flavors here are every bit as rich and rewarding as, say, Chimay Blue, it does a lack a little in mouthfeel. MrBendo (1064) - Swedesboro, New Jersey, USA - FEB 24, 2007
Tap at the Drafting Room. Deep mahogany with a large head. Aroma of dark fruits, brown sugar and sweet malts. Alcohol warmth. Full body. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - FEB 24, 2007
Draught: Moderately sweet aroma of chocolate, coffee, and malts. Poured black with a larger, dark-brown head that lasted throughout. No lacing. Opaque. Flavor was sweet and malty. Tasted of chocolate and coffee. Soft carbonation. Fully body. Thick texture. Sweet finish.