RATINGS: 1735   WEIGHTED AVG: 3.65/5   SEASONAL: Special   IBU: 32   EST. CALORIES: 282   ABV: 9.4%
COMMERCIAL DESCRIPTION
With the developing interest in Belgian abbey ales and the monasteries that brew them, it’s time to remind the world that here in the U.S., we have a Monk of our own. Jazz icon Thelonious Monk is the inspiration for North Coast Brewing’s new Belgian-style abbey ale called, appropriately enough, Brother Thelonious. The beer is being released in conjunction with the Thelonious Monk Institute of Jazz (www.monkinstitute.org), and the brewery will make a contribution to the Institute for every case sold to support jazz education.
2013 vintage - 9.4% abv Like a Belgian “Dark Strong Ale”, the beer is rich and robust with an ABV of 9%. The package is a 750 ml bottle with a traditional cork and wire finish and features a label picturing the jazz master himself.

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3.4
DocJitsu (1970) - Pensacola, Florida, USA - SEP 21, 2016
Pours an amber-brown with a big, rich, long-lasting light khaki head. Brown sugar and custard nose. Metallic flavor is, unfortunately prominent. Brown sugar, custard, and ripe red fruit flavor. Full, soft mouthfeel with a bit of alcohol heat.

4.1
Zuko (16) - Florence, Kentucky, USA - SEP 9, 2016
Pours a dark hazy brown with a mild off white head. One of my favorites, but not quite as great as I remembered. Leads with a strong caramel malt, but finishes a little too sweet. Carbonation is just right. You can taste the high abv, not as bad as it could be though. Overall great beer

3.7
mariuspoenari (2618) - The Hague, NETHERLANDS - SEP 7, 2016
35cl bottle. Dark caramel pour with a medium height tan head and visible carbonation. Notes of caramel, dried fruit, figs, red grapes, a bit of rosemary, prunes, subtle chocolate and a metallic bitterness. Medium body and carbonation and a bitter-sweet finish.

3.7
andrepintado (3319) - Lisbon, PORTUGAL - SEP 2, 2016
Bottle at catraio. Copper to brown color. Medium beige head. Medium sweetness and medium bitterness. Aroma is malty, dried fruits, fruit, caramel.

3.6
cmacklin (1124) - Lethbridge, Alberta, CANADA - AUG 17, 2016
355ml bottle. Pours a clear ruby with a small, fizzy, tan head that diminishes to an outer ring which laces. Sweet aroma of caramel malt, dark fruit and spice. Sweet flavour of caramel malt, dark fruit, brown sugar, spice and alcohol in a dry finish. Medium body with an oily texture and soft carbonation.

3.7
ozzy70 (1081) - Omaha, Nebraska, USA - AUG 11, 2016
12 oz. bottle. Pours dark amber, thin off white head. Aroma of raisin, herbs, fruit, figs. Taste was sweeter, some alcohol, slight spicy/pepper finish.

3.4
Tjeerd (514) - GERMANY - AUG 9, 2016
Dark and strong beer but not with the playfullness and fruity complexity of the belgian abbeys. Full taste but too much abv-domination. Mouthfeel and aftertaste reasonably good but not great.

4
geologyguy (1583) - Columbia, South Carolina, USA - AUG 7, 2016
smell is complex, deep and tasty but have to wait for it to sit a while to gain enough to smell....not very aromatic otherwise...taste is dark fruits and light banana... heavy medium sweetness, finishes drier and more straightforward toasty malt...lightly hot alcohol, touch of oak taste in there too...smooth and good complexity

3.4
trapped (3077) - New York, TURKEY - JUL 22, 2016
Bottle. Clear dark amber with small creamy beige head, caramel aroma, slightly sweet caramel taste, low carbonation, thin body, long bitter caramel finish. A bit like an ESB, caramel/malt dominated.

3.7
teddybeer (3735) - Madrid, SPAIN - JUN 6, 2016
Brown color with an off-white head with good retention. Aroma has notes of toasted and sweet malts, some dry fruits. Flavor is slightly sweet, good presence of alcohol, spicy and some yeast with caramelish notes. Mild alcoholic final with smooth aftertaste.


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