RATINGS: 1121   WEIGHTED AVG: 4.12/5   SEASONAL: Special   IBU: 38   EST. CALORIES: 363   ABV: 12.1%
Seems hard to believe that we’ve been making Old Rasputin for 10 years now, but that’s what’s happened. And, to celebrate the occasion, we’ve brewed a special small batch that’s been aged for 9 months in some 12 year-old bourbon barrels. It’s bottled in 500 ml bottles with a cork and wired finish and a special commemorative label ---- and it’s amazing. The depth, intensity and complexity of the flavor profile make it a worthy tribute to this fine beer.

This entry is for all anniversary Bourbon BA Old Rasputin releases.

X 11.6% ABV
XII 11.2% ABV
XIV 11.5% ABV
XV 11.9% ABV
XVI 11.3% ABV
XVII 12.1% ABV
XIX 11.2% ABV

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aenima's rating

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
aenima (335) - Askim, - MAY 12, 2013
This is a review of the xv version. Think it needs more aging. A little one deminsonal in both taste and aroma. The bourbon is too much and takes over the taste and aroma. The taste and aroma is mostly bourbon and vanilla. Some coffee and chocolate in the taste.

nickel (1221) - UKRAINE - SEP 4, 2017
XIX Aroma: explosive aroma of bourbon, wood, chocolate and coffee Taste: thick and saturated flavor of chocolate, wood, coffee and roasted malt. Tastes like mild and drinkable bourbon enhanced by coffee and chocolate.

scotlandjake (7) - - AUG 7, 2017 does not count
Slight aftertaste but nice and rich coffee flavored Good dark stout. Not the best. But good ---Rated via Beer Buddy for iPhone

beskid (259) - Baden-Württemberg, GERMANY - JUN 18, 2017
UPDATED: JUL 11, 2017 vs XIX. Noble aroma with caramel, moss, wet forest, alcohol. Very drinkable with coffee, chocolate, lots of barrel notes, vanilla. A little bit more body and less carbonation could make it perfect.

ads135 (4923) - Omaha, Nebraska, USA - JUN 11, 2017
Aged this an additional five years and it may have been a bit too long. Would’ve like a bit more sweetness. Prefer the un-barrel aged version.

SG111 (1973) - New York, USA - JUN 5, 2017
UPDATED: JUN 5, 2017 Bottled, XIX vintage. Pours black, tan head. Aroma is aged cheese. I’m hearing a lot of these got infected and that makes sense. Still has some leather, bourbon, musty, wine-like, sort of like Nelson hops. Flavor is bourbon, lots of leather, tobacco, smoke, chocolate, cheesey and kinda off. Probably infected which is a shame.

Dimitri8 (95) - Pabianice, POLAND - MAY 28, 2017
2011 Bardzo fajny aromat beczki wymieszany z czekoladą. Gładkie, zero alkoholu, w smaku jak w aromacie. Genialne. Aroma of dark chocolate, oak and coffee. Flavor quite similar to aroma

Tognetta (951) - São Paulo, BRAZIL - APR 29, 2017
Versão XIX Negra de espuma bege de média formação e pouca persistência. O que se destaca no aroma é toffe e leve amadeirado, um pouco de acidez inesperada ao fundo. Dulçor de média intensidade e leve torrado com madeira. Corpo e carbonatação médios. Final trás mais do Bourbon e amadeirado, mas faltou com a complexidade da versão tradicional, talvez tenha sido mal armazenada ou algo similar, ficou devendo.

williamstome (1957) - Denver, Colorado, USA - APR 27, 2017
Black pour, small brown head. Aroma of dark chocolate, oak and mocha. Fantastic flavor, quite similar, quite chocolaty.

dinkle50 (1531) - Chicago, Illinois, USA - MAR 21, 2017
Review is for XVII Jet black pour with a thin espresso head. Aroma is big time oak. Just tons of barrel character as well as some bourbon. A little chocolate as well. Medium bodied. Chocolate blast in the flavor along with some wood notes. Slight alcohol burn in the finish. Dark chocolate bitterness at the end as well. A little lace present.

kevinator (2583) - The Colony, Texas, USA - MAR 5, 2017
Version XVII. Rich and full. Dark and heavy. Roasted malt, oak, toast, coffee with a slight sweetness. Bourbon was supportive, not overwhelming.

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