vulcanmeister (272) - La Grande, Oregon, USA - APR 2, 2006
In bottle. A very dark brown with a tan head that is very frothy. It tastes of coffe, chocolate, and a slight bitterness. There is a sweetness to this but it is offset by a dark roast flavour that creates a fine balance. Late warmth of alcohol and caramel. Easily one of the best stouts I have enjoyed! Delirium (669) - Falmouth, Cornwall, ENGLAND - APR 1, 2006
UPDATED: APR 2, 2008 Re-rate from bottle. So either I got a weird batch in the draught rating below, or it’s quite a bit different. From bottle, pours black with a small, lasting brown head. Aroma is roast malt, mainly coffee with some chocolate notes. Flavor is strongly roast malt with an espresso bitterness, a hint of sweeter malt below that, and some bittering hops. Pretty good. Still a 3.7, for different reasons.
buu (10) - USA - MAR 31, 2006
Draught. Pours dark black. Aroma is somewhat unusual for an imperial stout. There are the usual chocolate and semi-sweet malt aromas, but also an oddly strong floral and fruity scent. The flavor is more bitter and coffee/chocolate, although quite rich and sweet. The sweetness is balanced by quite a bit of roastiness, but is still somewhat unusual. An interesting experiment, and while I’d drink this again, I think I prefer a more traditional take on the imperial stout.
UPDATED: APR 20, 2006 Easily my favorite stout to date. Excellent flavor of coffee beans, and hazelnuts, with mild, chocolate notes. A moderately bitter finish adds to the variety and character. kseecs16 (1216) - Naperville, Illinois, USA - MAR 30, 2006
Bottle. Poured an exceptionally dark brown, opaque with a tan head that laced considerably. My first wife detected alcohol very slightly, but it woudl dissipitate parting the way for rich aroma of coffee, and surprisingly sweet floral scents. First impression in the mouth was that this was sweet, which was annihilated by a hoppy bitterness that would in turn give way to a niche smokey finish that left the mouth dry and thirsty for more. An odd foamy palate that went down smooth with a bit of a carbonated tingle. pnista (1007) - Bloomington, Indiana, USA - MAR 29, 2006
Pours pretty darn black with a decent tan head that withers to the standard imperial stout thin with a little swirling. The aroma is serious malt, acidic fruity alcohol, and some vanilla and chocolate (especially before it warmed up and the fruity alcohol took over). The palate is creamy and smooth, not as chewy as many imperial stouts, but quite fine. There’s a nice late alcohol warming/burn too. This is a rather rich and sweet imperial stout, but the roasted malt more than balances this. There’s some creamy caramel and perhaps a bit of orange in here? The lingering bitterness is mostly charcoal, but there’s some hops complementing it nicely as well. This is about the most drinkable imperial stout I’ve yet to try, i.e., I could drink more than one of these at a sitting and not feel overwhelmed.
tcruicks (282) - Bloomington, Indiana, USA - MAR 29, 2006
Smells like chocolate and cookie dough, maybe because of the vanilla. Sweet and malty. Flavour is very roasty, some hops, but the best part might be the smooth creamy palate. A hint of orange. droopy49 (97) - Lancaster, California, USA - MAR 28, 2006
12oz bottle poured an opaque black color that filled my Duvel glass. Atop this dark treat rested a nice foamy tan head. Roasted malt and chocolate seemed to dominate the aroma, with a hint of dried fruit. Smooth creamy mouth feel with notes of roasted malt, chocolate, and some coffee. Slight bitterness in the finish with a warming alcohol presence. A very good beer on a nice chilly night. Good price too at $6 for a 4 pack! Rating #1000! A very accessible great beer! thoreaubred (42) - Seattle, Washington, USA - MAR 26, 2006
This is a great stout in every way. My only complaint is that the high alcohol content makes the alcohol falvor a little too overpowering for my taste, drowning out the other flavors. A little less alcohol would make it a better balanced beer. kepano (278) - Los Angeles, California, USA - MAR 24, 2006
The pour produced an utterly black body with rusty brown highlights and a yellowish froth bubbling to the top. An expected but likeable appearance, both comforting yet slightly menacing. The nose is replete with dark bitter flavors of coffee and chocolate conjugated with sweet butter. Again, this beer performs as anticipated but the blend is indeed pleasant and balanced. Coffee and dark chocolate continue to dominate in the flavor with the added complexity of green vegetables emerging from the dense but smooth texture. A bitter cacao aftertaste lingers on the palate as my glass effortlessly empties. beeaman (16) - Portland, Oregon, USA - MAR 24, 2006
UPDATED: MAR 25, 2006 Smells like dessert at the worlds finest 5-Star restaurant. Pours like fresh maple syrup w/ a thin but lasting head. As dark as a siberian night w/ a new moon. Deliciously sinful aroma that made me just slouch down in my chair. Tastes of dark chocolate, java beans, charred filet mignon, brown sugar, & anise. Smooth & inviting mouth feel w/ a comforting warming sensation going down the gullet; like a nap w/ a light comforter on a cool spring afternoon. I could feel the bubbles on the top of my mouth w/ every sip even after the head had faded; either this was my imagination or i just wasnt able to see them through the abyss like constitution of this stout. One of the best beers I’ve ever had & a must for anyone a fan of stouts.