RATINGS: 2166   WEIGHTED AVG: 3.85/5   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
As a continuation of North Coast Brewing Co.s commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. Its brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so its a beer to be served proudly. Like a fine wine, North Coasts Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%
2015 vintage: 11.9%

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   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
madcow75 (426) - Sun Prairie, Wisconsin, USA - NOV 12, 2005
UPDATED: MAR 2, 2006 Bottle. Pours murkey, swamp water like brown. Thin off white head that diminishes to nothing quickly. Aromas of sweet fruits, melons and caramel. Tastes like caramel and lots of sweet fruits, raisins and apricots. Very sweet and sugary. More chocolate as this warms. Alcohol is well hidden initially but more prevalent when warms. Finish is dry and bitter. Fairly smooth beer, tingles my lips, but they are chapped a little. Decent, but not what I was expecting from this barley wine. Re-Rate 3/2/06 I wanted to give this a second chance, but I just dont like this beer, way too sugary. I like a bigger hop presence in barley wines and Im not getting that here. Way to sugary and heavy.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
lamas (1630) - Washington DC, USA - NOV 11, 2005
2003 bottle courtesy of CharlesDarwin. A muddy caramel brown with a smallish, golden British khaki head. Aroma is of figs, plums and butterscotch. Medium to full-bodied and quite soft. Raisins and plums in the taste along with candied sugar and butterscotch. Some oak and prunes in there too. A dry, hoppy finish. This is my second North Coast beer. Both have been very overrated.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jackson220 (136) - new lenox, Illinois, USA - NOV 11, 2005
This poured out with a mahogany body with a tall light tan head that peaked from the top of the glass. The head stays around for a while and leaves lace that slowly slides back down to its creator. Lovely aroma of figs, lots of sweetness, dried dark fruits, some melon.After being poured a light sweet fruity smell comes from the glass being accompanied by caramel a slight alcohol scent. Caramel covered fruity sweetness meets your lips with the first sip. A bit of hop bittering provides a nice balance as the finish is quite warming with a slight alcohol sting on the tip on the tongue. Some chocolate notes were also detected as this warmed as was a stronger alcohol presence. Smooth..lasting mounthfeel..I loved this beer and love the Brewy.One of the best. !!!!!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
hezron (614) - Viroqua, Wisconsin, USA - NOV 7, 2005
2000 vintage on tap at the 4-points Sheraton at LAX during a layover. Chewy, vinous, dried fig and caramel with some hints of maraschino cherries. Dark, cloudy amber-brown with a thin kahki head. Buttery, butterscotch flavor with a nutty caramel flavor that sticks with you. Very creamy and full palate. Felt great in the mouth

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
bmanning (142) - Holly Springs, North Carolina, USA - NOV 7, 2005
2004 bottle. Pours dark amber with a thin brown, quickly dissipating head. Very sweet, caramel and brown sugar aroma with a strong smell of plum jelly and black cherry. Taste is like a cross between a beer and a fine sweet red wine. Tastes of raisin, plum, caramel, toffee, with brilliant grassy and floral hopes notes and an oaky, earthy taste as well. Suberb balance between the malt and hops with a great spicy quality. It feels perfect in the mouth too. Velvety smooth, creamy, and goes down warm. An excellent beer that I will definitely have again.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
natrat (66) - Ucluelet, British Columbia, CANADA - NOV 6, 2005
2004 reserve. Poured beautifully, rich woody amber colour with a thin, but tight head. Extreme lacing, probably from the high alcohol. Fantastic aroma, like good scotch and molasses. The mouthfeel of this beer is incredible, smooth and full...creamy, too, like drinking....well, cream. Full flavour, tasting a bit like those rumball pastries at the bakery. A truly phenomenal beer. On a side note, we threw it onto the alcohol analyzer, and it came out at 11.877 %. Mmmmm, belly warmer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
yayforbeer (753) - Orange Park, Florida, USA - OCT 29, 2005
12oz bottle 2004 vintage. Pours clear amber brown into the St Bernardus goblet. Skimpy fizzy head disappears instantly due to the high abv. Sweet malty alcoholic aroma. Flavor is much the same. Like sipping brandy, and its definitely a sipper. Not a beer that is easily quaffed. Reminiscent of the Dogfish Head WWS. Its good as is, but still has a few rough edges that a couple years aging will smooth. Excellent and sure to get better with age. $11.99 for a four pack at Broudys, Orange Park FL.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Ughsmash (7508) - Pewaukee, Wisconsin, USA - OCT 28, 2005
UPDATED: OCT 16, 2007 2003 Bottle. Pours a fiery deep reddish-burgundy with a minimal layer of beige head (mainly a ring around the edges). Thick pour. Sweet, malty nose with heaps of dark fruits (sugar plums, prunes, & raisins), English-style hoppage, and caramel. Reminded me a bit of Harvest Ale. Thick and chewy on the palate, allowing the multitude of flavors to envelop and enslave my helpless tastebuds! Massive caramel and pruney sweetness provided a great base for the mildly bitter grassy hops, oak, molassess, toffee, and alcohol that were also present. Long, sticky, and warming finish of sugar plums, caramel, and alcohol. Tremendous brew!

2000 bottle thanks to Blake! Poured much darker than expected.. clear coppery-Port color with a loose layer of tan head and large bubbles on the ring. The aroma picked up lots or rich caramelization and deeper vinous notes with some apparent warmth and some herbal/medicinal notes present.. deep, rich, and enjoyable. The flavor had bunches of rich caramel and toasted barley accented by dampened herbal bitterness.. warm, rather boozy finish. Tasty stuff! Medium-bodied (lighter than expected) and syrupy on the palate.. warm, peppery alcohol on the finish.. still really strong, but smoother than the newer bottles.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
fluids (364) - Massachusetts, USA - OCT 28, 2005
Caramel taste however the alcohol is not entirely blended so you hit into it after you taste the beer. A nice barley wine though.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
StewardofGondor (1934) - Washington Heights - Milwaukee, Wisconsin, USA - OCT 28, 2005
2004. Mostly translucent and rusty copper in color with dancing large cloisters of tan acting as the head. Aroma is supercharged with cherry vats, cinnamon, fig extract, Hot Tamales, prune skin, oak batter and black cherries. Flavor encasement begins with an incredibly balanced composure of thick concord grapes, cherry pits, red currant and boysenberry syrup. Smooth oak vat traits furthers the balanced rendition. Rich fruity esters perpetuate golden raisings sitting in raspberry vinaigrette. Cyclical and unison as it rolls around the palate, mimicking a sucking nature on the taste bud receptors. Balance is achieved to-a-tee, finishing with cordial cherries basking in bourbon Manhattans.

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