RATINGS: 2170   WEIGHTED AVG: 3.85/5   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
As a continuation of North Coast Brewing Co.s commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. Its brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so its a beer to be served proudly. Like a fine wine, North Coasts Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%
2015 vintage: 11.9%

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   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
JonR888710 (999) - Cochabamba, BOLIVIA - SEP 4, 2004
Beautiful dark ruby body with some cloudiness. Off-white head is gone in no time leaving behind just a few swirls of milky way. One sniff tells you everything. Powerful, sweet malt, grapes, alcohol, peach and lightly of wheat. Taste is strong and relatively thick for this style. Lots of grape, raisin flavors with intense malt matched by a very heavy roasted hop/coffee presence, alcohol, corn and a sweet finish. Its an excellent beer with a large dose of wonderful flavors but the overall palate is not as smooth/balanced as it would need to consider this a perfect beer. Also a short taste. This style usually lasts longer on the palate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
HumuloneRed (751) - Portland, Oregon, USA - SEP 1, 2004
Bottle. 2002. Clear dark crimson with a good head that goes away quickly and some lacing. Sweet malt aroma. Very malt raisin and plum flavors with an alcohol burn. Besides the burn it is very smooth for a 11.4%abv beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
goldtwins (4320) - Nesconset, New York, USA - AUG 30, 2004
UPDATED: FEB 10, 2005 2003 bottle pours a clear dark mahogany with a small brownish head. Sweet aroma of fruit and alcohol. Taste continues the sweetness of sugars and cherries. The alcohol backs up the sweetness giving it a nice balance and making it easy to drink for such a high abv. The palate is syrupy and smooth. 2001 Poured a murky brown. Aroma was malty and alcoholic. Flavors of toffee, caramel and a little vinous. Long alco finish. Very warming. Smooth and complex.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
harlequinn (2744) - Tacoma, Washington, USA - AUG 29, 2004
A simply fabulous barleywine. The aroma is almost cooked like a madeira, full of rich kirsch cherry brandy. A light pungent, yet hoppy spicy aroma eludes to a taste that first run French oak, with lots of vanilla and maple syrups. This would age extremely well.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Suttree (6325) - Knoxville, Tennessee, USA - AUG 29, 2004
2K3 Release. Clear brownish bronze. Cognac and vanilla aroma, plus some alcohol. Thick palate. Liqeurish flavorsweet, like a jam or something. Some hop flavors and a bit alcohol burn. Fuity flavors mix with medicinal hints. A bit "off kilter", I think it needs a little age on it to really reach its potential.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
footbalm (1219) - Western Minneapolis Suburbs, Minnesota, USA - AUG 27, 2004
Reddish brown brew,looks like a glass of cognac.clear with no cloudiness at all.Shouldnt be drinking this so soon but...Still a little raw but has that wonderful aroma of an caramel liquor filled confection from Godiva.Very mellow for a barleywine.Just a little syrupiness but the flavor is not sickly sweetness but a fine blend of hops and malts that heldto smother some of the sweetness.Just not as complex as I prefer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
TheBeerCollector (633) - Woodstock, Georgia, USA - AUG 24, 2004
2003 vintage: Pours a dark brown with ruby highlights. Aroma reminds me of port wine. Moderate alcohol warmth lingers on the tongue. A spicy hoppiness rounds out the finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
abnerdawg (1) - Athens, Georgia, USA - AUG 24, 2004 does not count
2003 vintage. Excellent beer. Reddish Brown with great aroma. High Alcohol without overwhelming. Complex with a taste of caramel and dark fruits. Just put a case away for the winter and will have a hard time waiting!

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
jasonp (1581) - Ashburn, Virginia, USA - AUG 20, 2004
Bottle, 2003. Fantastic Barleywine. Pours a deep brownish read with a short-lived off white head. Aroma is malty and of dark fruit. Taste is of currants, plum, and molasses. Tons of malt and good hops here.Sweet/Syrupy-very complex-theres a lot going on with this brew. Gets better as it warms, has a warming wintery effect but is great in August too. Mouthfeel is very full, round and creamy. Alcohol content is present but not overpowering. Highly recommended.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jonas (7471) - Garching b. Mnchen, GERMANY - AUG 19, 2004
2001 vintage at Akkurat I mostly get marzipan, dark chocolate and nuts in the aroma. Hazy brown coloration. Flavors of chocolate, wood, cognac raisins and plums and tons of stuff I forgot to write down. A slight burn in the end. Wood aftertaste. Definetely a barleywine I would love to re-rate with a bit more time on my hands...

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