overall
99
98
style
RATINGS: 2156   WEIGHTED AVG: 3.85/5   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
COMMERCIAL DESCRIPTION
As a continuation of North Coast Brewing Co.s commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. Its brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so its a beer to be served proudly. Like a fine wine, North Coasts Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%
2015 vintage: 11.9%

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3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bradlyc77 (226) - Sebastopol, California, USA - APR 11, 2009
2008. Pours dark amber, minimal white head. Malty aroma, caramel. Taste is malty, caramel, raisin. I didnt find the malt well balanced with the hops. I wasnt impressed at all, didnt find it nearly as complex as ratings would indicate, maybe a bad batch or needed more cellering time.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
garth_86 (225) - EDMONTON, Alberta, CANADA - AUG 25, 2012
Pours a clear reddish orange with an off white head. Nose is malty and almost stale smell. Taste is huge malt then finish with some hops. Can taste alcohol as would expect for an 11.7%

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
AdolfoCC (225) - Veracruz, Veracruz, MEXICO - SEP 12, 2016
Vintage 2016. De color mbar cobrizo, con una corona de espuma color marfil de buena retencion, con burbujas compactas y abiertas. En el aroma destaca el dulzor, notas a caramelo, toffee, algunos frutos oscuros maduros, madera, en boca es similar. Retrogusto ligeramente dulce con un amargor medio bajo no astringente.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
davidflores99 (225) - Signal HIll, California, USA - NOV 3, 2006
Pours an amberish copper color, very light almost no head. Strong aroma, alcohol, malts, and fruit. Flavor was strong and malty, with hints of the fruit in there as well, maybe a bit too strong for me, but not too bad overall.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
DrunkenWeasel (224) - Portland, Oregon, USA - DEC 14, 2005
UPDATED: DEC 15, 2005 A beer that runs up on you and kicks you in the face. This beer is very strong and intense. Pours Amber/Brown with a thin white head. Smells strongly of barley and alcohol. Taste is really strong and alcoholic and also tastes of barley. Aftertaste is creamy and also somewhat burning due to the alcohol. A nice beer but tough to drink even 12 ounces of it.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
beeratarian (224) - cleveland, Ohio, USA - FEB 19, 2010
2009 on draught at the Brew Kettle. Pours a medium reddish brown with a slight haze. Aroma is sweet dried fruit, molasses, alcohol. Taste is malty medium sweetness, smooth drinking, raisins and prune. Good solid offering but not as good as the 2008.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
winegarner (220) - san diego, California, USA - JUN 30, 2006
2006 vintage. Poured a deep reddish mahagony with a thin off white head that quickly disappeared. Aroma is very pungent, caramel dipped cherries come to mind. There is also is mellow alcohol aroma that does not burn like some high alcohol beers but is still strong and almost makes me feel drunk just smelling it. Flavor is suprisingly smooth for a 13.25% abv beer, though it is still strong, it has a mellow caramel malt base with light roasted flavors hiding in the shadows. Hops are there though not at any kind of barleywine quantity. Sweet though balanced with the high alcohol. The burn of the alcohol is similar to a well aged single malt, you know its there but it is does not burn to the point of being undesirable. I prefer the 2005 vintage, but this is still one hell of a beer. Would be interesting to try sfter 5 to 10 years of aging.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
shonobiwan (219) - Sound Beach, New York, USA - FEB 15, 2012
Long Island, NY - 12 oz. bottle 2011 vintage. This was my first barley wine an it was interesting. It poured a deep cloudy burgundy color with moderate white head. Aroma was of wine, dried fruits and some malts. Taste was along the same lines, but wine/alcohol taste was overwhelming for me and my preference. It is a good brew but a style I would stay away from. ---Rated via Beer Buddy for iPhone

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
GreenDragon (219) - Philadelphia, Pennsylvania, USA - FEB 6, 2006
UPDATED: FEB 10, 2006 Pours with a small light lemon yellow head on a cloudy orange brown body. Strong aroma of chocolate, roasted malt, nuts, fruit. Very complex. Strong taste of chocolate, malts, nuts, fruit and alcohol. Very thick, chewy body that coats the inside of the mouth and leaves a lingering taste.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Tilley4 (218) - Huron, Tennessee, USA - DEC 21, 2007
2007 bottle. Careful with this one..... Itll whip that ass if you aint ready for it. Muddy, murky brown pour, not much to speak of in the way of a head. Definitely get a bourbon aroma from this one with some malt as well. Man, this tastes like whiskey. Very strong oaky taste to this along with some sweetness and malt. Finishes pretty hot but thats to be expected for a 2007. Very warming drink here. Got a few more bottles that Im putting away for at least 2 more years. This needs aging because its going to be a damn smooth barleywine but its just not there yet.


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