overall
99
98
style
RATINGS: 2135   WEIGHTED AVG: 3.85/5   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
COMMERCIAL DESCRIPTION
As a continuation of North Coast Brewing Co.s commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. Its brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so its a beer to be served proudly. Like a fine wine, North Coasts Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%
2015 vintage: 11.9%

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3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
DigitalMan (193) - Idaho, USA - JUN 7, 2009
2009 vintage (wait? nah.) ENORMOUS head. Sweet aroma. Strong, sweet, malty, surprisingly smooth flavor. Lots of alcohol.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
c_lee_burton (193) - Charlottesville, Virginia, USA - JAN 27, 2015
2014 Edition. Pours a brown sugar color with a slight quickly diminishing light tan head. Smells like caramel and brandy. Definitely has some caramel malt and scotch booze taste. Theres also raisin and plum flavors. Thinner than I would like. Gets better the longer it sits. I will let one sit for a while before opening again.

4.4
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
UrbanCaveman (193) - Ohio, USA - NOV 5, 2015
12 oz bottle of 2012 edition, poured into a nonic pint at ~40 degrees F. Appearance: Pours a hazy, vaguely reddish brown, and forms a thin head of beige foam that rather quickly turns into a ring. Leaves patches of lacing on the glass. Smell: At 3 years of age, the aroma is a bouquet of sweetness and malt, very caramel and molasses. Fig, plum, date, and the like swirl around in the scent as well, alongside a vague hint of booziness that seems less rum, more whiskey. Taste: All the sweetness in the nose did not lie. This opens in a wash of dark stone fruit preserves slathered on bread and topped with molasses. A medicinal quality comes in as the beer moves along the palate, much like Id imagine an early 19th-century cough syrup might have tasted like. Rusted iron notes appear as well, giving a metallic tang to shadow the syrupy sweetness, and there are bits of a burnt caramel-vanilla tone. An oaky and vinous tinge round out the flavor palate, and the aftertaste lingers as the molasses, preserves, and medicinal syrup. Mouthfeel: Sticky is the first word that comes to mind, with minimal sharpness from carbonation rolling through a full-bodied beer. Overall: A delicious old ale / English barleywine, which ages quite well.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Pedro_Pinho (193) - Stockholm, SWEDEN - APR 22, 2016
Brown, slightly redish liquid with off white head. Aroma is mainly bread to me. Smooth, but rather anonimous taste. Not bad, but definitely overrated.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
walrussell (192) - Chicago, Illinois, USA - NOV 24, 2009
Tastes like whiskey, and it only tastes more like whiskey as it warms. It is pretty sweet, but the sweetness is countered by a generous hop presence and pleasant alcohol burn. Honey flavors, very warming, suprisingly easy to drink.

4.7
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
Imperial-John (192) - Mississauga, Ontario, CANADA - OCT 1, 2008
2006 bottle. Bubbly murky brown with creamy tan head that coats glass as it thins. Sweet oakey whiskey aroma. As aroma would suggest, wweet oakey raisin whiskey taste with clean aftertaste. Very warming and so smooth for 13.25%. It brought a tear to my eye as I drank this as it is the last of the 2 I had. This and Old Rasputin are 2 of my highest ratings. Thank you North Coast, hope to see you again soon.

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
Lectvay (191) - Boise, Idaho, USA - DEC 6, 2013
2013 bottle at Brewforia Eagle. Pleasant malty sweetness, smooth for 11.9% but slightly medicinal. Mouthfeel is light and tingly, doesn?t seem right for this style.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
ivan9856 (190) - Arlington, Virginia, USA - NOV 17, 2005
The 12 oz. bottle is labeled 2004. It pours with a clear dark amber body, and a large, tight tan head with average lacing. Aroma is rich caramel and floral hops, with a touch of alcohol. Palate entry is honey sweet, with mid-palate flavors of beef broth, caramel, toffee, raisin, cherry and fruit esters like ripe banana. The is a nice well-hopped finish with slight alcohol warming. Very good.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
I.C.suds (189) - Da U.P. eh?, Michigan, USA - AUG 15, 2004
This brewery never quits! Dark orange color with a tan head. Sweet malts and generous hops. A nicely balanced beer. I had no idea it was 11.4% untill the label started getting blurry.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
chilehead (186) - Laguna Niguel, California, USA - MAY 14, 2006
2004 Bottle. Nice rich barleywine, dark pour with almost no head. Heady cinnamon and spice aroma. Mouth has a bit too much alcohol on it, but other flavors are quite good.


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Tick this beer for your profile
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