truebluehes (202) - Tipton, Iowa, USA - FEB 24, 2011
2010 Bottle. Aroma is very malty, caramel, roasty, molasses, raisin, woody.... can smell the alcohol too. Appearance is a nice deep reddish brown with minimal head that thins quickly. Taste is of heavy caramel/molasses, alcohol, sweet malts.... fairly full. Had a bottle right away and one a year after... aged nicely after 1st year. brstp (201) - - JAN 24, 2007
2006 bottle. Dark brown/red color, didn’t pour much head and it dissipated quickly. No lacing. Aroma is of roasted malt, caramel, alcohol. Taste is of roasted heavy malt, plums, tangy sweet alcohol finish. DavefromChicago (201) - Illinois, USA - JAN 6, 2003
2001 edition. Pours a sloppy pondwater brown...OK, wait a minute, lets call it cloudy reddish-brown, with no real head formation. Immediate fragrance is of chocolate cookies, wet concrete, yeast and molasses. Very malty, sweet and chocolatey. Smooth and mildly carbonated. Finish is good - hops noticeable but not overbearing. Big, nice brew - I can go either way with these English-style barley wines and strong ales but this one is real nice, I’ll try laying some down for another year, but I have a hunch it’s at its peak. aaronh (201) - McMurray, Pennsylvania, USA - SEP 30, 2003
Chestnut red with a slight haze. It pours with a minimal tan head that remains as a thin ring of foam around the sides of the glass. No lacing to speak of. A somewhat nutty, plum scent dominates the aroma. Just a wonderful toasted malt smell. The taste is sweet as expected, but again the nutty component is very prevalent. Nice plum and cherry fruits appear, along with a biscuit malt flavor. Some hops clean up the finsh, and present a lingering bitterness. The minimal carbonation contributes to the velvety smooth mouthfeel. opiate (199) - Sandy, Utah, USA - OCT 1, 2001
One of the best beers I’ve had the pleasure of drinking in my life! This stuff is BIG! Big alcohol. Big flavor. Big nose. Big mouthfeel. Yet smooth and easy to drink in my opinion. I didn’t find the alcohol to be overwhelming at all. Noticable for sure...but not overkill. A great beer for a cold winter night. I’m gonna get my hands on some so I can see how it ages. I tried it (about 6 times) at the GABF last weekend. :-)
rmalloy (199) - los angeles, California, USA - JUL 9, 2007
Very strong barley wine. Lots and lots of candied fruit. One-dimensional (in this candied fruit kind of way). The syrupy fruit gets boring after a while. Andresvendsen (199) - - AUG 5, 2014
Den var väl sådär. Funkar i brist på annat. Snygg flaska och hyfsat bra pris.
---Rated via Beer Buddy for iPhone rateyourpoison (198) - chicago, Illinois, USA - JAN 15, 2011
2010 12oz btl. Pours a deep mahogany with a decent white head. A sweet aroma of candied dark fruit, caramel, and alcohol. Slightly hot but palate overall is tasty. Lots of candied fruit, sweet caramel, and a hint of nuttiness. Spice of the alcohol is pleasant and warming. Pretty delicious overall. POD (198) - USA - JUN 14, 2006
2005 12 oz bottle poured into glass dark amber with quickly dispersing head. Heavy raiseny aftertaste and noticiable high alcohol content. This one made my liver quiver. I can only recommnend this ale for real men. igel (196) - New Mexico, USA - SEP 6, 2004
Pours a red color with amber highlights. Carbonation is fine, but plentiful, and the head is a yellow/cream color. Lacing is sticky -- the head dies to a fine layer. Aroma is heavy malt and caramel with fruity esters and some real ?Juicy Fruit? notes. Mouthfeel is smooth, full bodied, thick and syrupy. Flavor is sweet at the start, caramel, with a blunt hop presence and a lingering but pleasant bite at the finish.
IMHO: Intense, but not over the top. A nice balance of characteristics -- not subtle. I would recommend this beer to the barleywine lover.