gbzia (195) - Cedar Knolls, New Jersey, USA - SEP 1, 2002
Great malty flavor, with a mellow alcohol presence. Noticable but not overpowering hops, great color ... had after diner; a great finish. AcctError14093 (195) - New Mexico, USA - SEP 6, 2004
Pours a red color with amber highlights. Carbonation is fine, but plentiful, and the head is a yellow/cream color. Lacing is sticky -- the head dies to a fine layer. Aroma is heavy malt and caramel with fruity esters and some real ?Juicy Fruit? notes. Mouthfeel is smooth, full bodied, thick and syrupy. Flavor is sweet at the start, caramel, with a blunt hop presence and a lingering but pleasant bite at the finish.
IMHO: Intense, but not over the top. A nice balance of characteristics -- not subtle. I would recommend this beer to the barleywine lover. beerhandy (195) - Tulsa, Oklahoma, USA - JAN 10, 2008
2004 big alcohol nose with vanilla and caramel,malty sweet some peppery spicyness.Medium body excellent english style barley wine hopslovin (194) - Fort Wayne, Indiana, USA - FEB 11, 2008
2007 bottle. Deep amber pour with lasting creamy head. Nice cascade of carbonation. Great lace. Dark fruit and sweet malt on the nose. Big alcohol presence in taste. Sweet malt and a whiff of hops. Medium mouthfeel. Good but would expect much better after some age tones down the heat. zeek (194) - British Columbia, CANADA - SEP 22, 2010
Color and clarity not bad, aroma is malty backed by massive alcohol. Looking at label its 11.7% so not surprising. Taste is malt and alcohol, with an alcohol finish.
bigabe (194) - California, USA - APR 1, 2011
This beer is perfect. It pours a beautiful reddish brown with a foamy, lively reddish tan head. Aroma is sweet sugars, malts, dark fruit, citrus... it smells like a damn bakery at 5:00am. The taste is reminiscent of a good dessert wine in it’s complexity. There are the usual yeasty, malty notes, but there are also bunches of dark ripe fruits, caramels, brown sugar, even pecan like flavors. There are smokey oak notes, and even a very hidden but certainly present citrusy hop note on the finish. There is a hint of booze at the end, along with a long warming effect. This beer is so enjoyable is almost pisses me off. I love it so much... Wolfenkopf (193) - Villa Park, Illinois, USA - FEB 1, 2011
This review is for the 2010 run. The aroma is chalky and malty, medium in body, but not overly enticing. The head is off-white and disappears as if afraid of its own shadow. The brew itself is a gorgeously deep brown. The taste malty and pleasant, but like a bomb going off, I received the most harsh sourness just after the first swig. I was certain that I had happened upon a bad bottle, but taking another, the sourness was not there. It did not appear again until much further into the bottle, and then much less severe. At the bottom of the bottle, the sourness was not to be found. I am certain that the sourness was an anomaly. Silky smooth on the palate, the carbonization is not strong. Overall, an enjoyable ale save for the random attack of sourness that I hope will not be in the next bottle I am sure to have. Hophazard (193) - San Francisco, California, USA - MAR 7, 2011
Slightly sweet, sticky plum aroma. Pours an amber copper color with very foamy off-white head. Dark plum and jam-like flavors meld wiht faint spicy hops in the background and an alcoholic warmth on the finish. Thich, chewy body with a good amount of carbonation. A fine sipping barleywine that commands respect but finishes clean. DigitalMan (193) - Idaho, USA - JUN 7, 2009
2009 vintage (wait? nah.) ENORMOUS head. Sweet aroma. Strong, sweet, malty, surprisingly smooth flavor. Lots of alcohol.