overall
87
81
style
RATINGS: 1624   WEIGHTED AVG: 3.49/5   IBU: 20   EST. CALORIES: 228   ABV: 7.6%
COMMERCIAL DESCRIPTION
Belgian Ales represent the height of the brewers’ art. Sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries.

PranQster follows in this tradition using a mixed culture of antique yeast strains that results in a floral nose, a full fruity flavor and a clean finish.

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3.6
braudimusprime (75) - Boston, Massachusetts, USA - APR 1, 2005
Pretty pour with yellow-orange haze. Sweet aroma of fruit and spices that pretty well describes the taste of fruit, spices, and alcohol, rounded out by the slightest bitterness. If anything this isn’t beery enough for my taste, but that’s made up for by its light body and refreshing finish.

3.8
can8ianben (1545) - State College, Pennsylvania, USA - MAR 31, 2005
A very sweet hoppy aroma. Great copper colour that I wasn’t expecting. The flavour is sweet and hoppy with some nice subtle malts. A nice beer on the palate and one that I would definitely think about buying again.

3.9
BeerStaff (7) - Plano, Texas, USA - MAR 29, 2005 does not count
It’s true to the style and that’s what I appreciate most. The flavor profile is complex and and the pour is somewhere in between gold and amber. The spices and caramel notes create an enjoyable and relaxing beer.

3.2
lachesis (757) - St Idesbald, BELGIUM - MAR 27, 2005
Hazy light amber-orange color with small cream colored head. Mild aroma’s in the nose with hints of honey, pineapple-sirup, cookies, spices, stonefruits and some vegetal accents. The taste is smooth, light caramely, light fruity, has touche of dry bisquits, pepper herbs and hops. afthertaste is drying out and ends with some vegelal touches of herbs and hops. Thanks Jeppe for binging this beer.

3.4
Murphy (1759) - Fort Collins, Colorado, USA - MAR 26, 2005
Belgian yeast and candi sugar aroma. Cloudy yellow. Thin body. Estery, sweet taste with citrus and belgian yeast. Bitter finish.

3.7
BennyTicklez (621) - USA - MAR 22, 2005
Pours hazy yellow/orange, with a tiny white head. Spiced up aroma. Crisp, fruity spicy flavor. Very drinkable for 7.6%.

3.8
YogiBeera (2569) - New Jersey, USA - MAR 20, 2005
Bottle: Cloudy orange color, no head, fizzy carbonation. Light sweet yeast and orange zest nose. Like a loaf of bread with orange pieces inside. Dough taste, also peach with a peppery finish. Fizzy carbonated - some tones of spruce and coriander in between.

3.5
ancherrera (162) - Philadelphia, Pennsylvania, USA - MAR 19, 2005
Poured a cloudy amber. Small head that quickly dissipating head. Hazy probably due to the temperature. Lots of yeast in the nose and in the flavor. Also percieved some saltiness and citrus as well as alcohol and over-ripe fruit. Not as strong tasting as some other white ales I have had. Enjoyable but not extraordinary.

3.9
pivo (2685) - GERMANY - MAR 18, 2005
Doughy, yeasty, fruity nose; cloudy gold color; white fluffy head. Apricot-like malt body with an orangy citrus middle. Drying chalky hop character with a spicy, peppery end. Fairly full bodied. Creamy mouthfeel. Leaves a sweet sugary deposit on the lips.

3.5
Davolina (19) - Frederiksberg C, DENMARK - MAR 17, 2005
Golden colour, yeast and fruity taste, Quite good, and gets better and smoother with time.. try and store it for a while, if that’s posible with beer?! hehe..


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