Jashiu (1404) - Gdañsk, POLAND - MAR 25, 2017
750ml bottle shared @Pułapka, Gdańskhajsman (377) - Gdañsk, POLAND - FEB 2, 2017
String raisins and dried fruit aroma. Some spices, quite strong bread and biscuits taste, great spiciness and dried fruit sweetness
Tequila, alcohol aroma, getting worse with time. ABV is definitely more then alcoholo that coul be noticed. It’s ok but nothing cool GarageBrewer80 (714) - SWEDEN - JAN 28, 2017
Flaska från Bishop Örebro. Grumlig orangefärgade med liten kolsyra. Doft av bourbon- fat och torkade frukter. Halvfyllig söt kropp. Smak av av bourbon- fat, smörkola, sutan- russin och plommon. TychoJames (1526) - ï¿½rebro, SWEDEN - JAN 28, 2017
Flaska bishops Örebro. Grumlig orange kulör. Doft av russin, gröna vindruvor och fat. Smak av smörkola, druva och mandelmassa. DruncanVeasey (8426) - Nr NUNEATON, Warwickshire, ENGLAND - NOV 8, 2016
Bottle from Cask N’ Flask, San Jose. Seem to remember splitting it with Hatzer. Coppery orange fogged with bits under a brief white head. Mad squashy dried fruit, Nice biscuits dipped in bourbon nose. Elegant coconut, vanilla pod custard flavour smeared with mellow fig. Chewy sweet dessert wine blended with bourbon, less heat. Vanilla and coconut macaroon dominating. Zero alcohol. Light dusting of cocoa powder. Fine brew.
Beerandhockey8 (442) - Three Forks, Montana, USA - OCT 16, 2016
From 22oz bottle to snifter. Pour is a hazy yellow, thin white head. Nose is yeast, light fruit, raisin, slight malt. Taste is medium bodied, sweet. Finishes silky and smooth. Great Grand Cru. brigg (720) - New York, USA - OCT 9, 2016
(Bottle) Murky, red mud body with a minimal white head, almost flat. Strong alcohol in aroma, wood, orange, some berries, vanilla, mild spices. Light bodied, flat. Flavor is sweet, alcohol, bourbon, vanilla, cinnamon, allspice. emusche (209) - Wisconsin, USA - SEP 24, 2016
Pours copper with a quickly receding, bubbling head. Wafts of vanilla, raisin, plum, caramel, Belgian yeast and alcohol. Taste has lots of the classical Belgian characteristics: slightly spiced, sweet, crisp and effervescent. The golden raisin/plum/prune is present, with a pleasant buttery oak finish. Slightly astringent, but at 12.5% that's not really a surprise. The reviews knocking the style as inconsistent and different aren't wrong; to me it just feels like the blend works more often than it doesn't.
---Rated via Beer Buddy for iPhone sir__v (2630) - FRANCE - JUL 14, 2016
Bottle from Saveur-Biere.com - Color: hazy golden beer with small carbonation, yeast particles, small white foam effervescent as champagne when served. Smell: champagne nose at the beginning. Sweet caramel and malt domination, alcohol notes. Nice bouquet nose, lot of ester. Taste: full body with caramel domination malt. Very intensive malt presence, small effervescent on mouth. Caramel attenuation, alcohol and astringent. Very sweet. Aftertaste: caramel malt, sweet caramel and astringent alcohol. Good complexity. zgaier (1968) - Coral Springs, Florida, USA - MAY 18, 2016
Bomber. Pours a cloudy orange with a dissipating head and aroma of fruits and caramel. Taste is of fruits, hops, caramel, and oak notes into the fruity finish.