The_Osprey (9343) - Richmond, Greater London, ENGLAND - OCT 6, 2017
August 2017 - Cask, handpull, at GBBF 2017, Kensington Olympia. As 'North Cotswold Moreton Mild'. Brown with a slight orange hue, foamy light brown head. Aroma is bread crusts, slight liquorice, hot cross buns. Body is smooth with soft carbonation. Taste is a little watery up front, bready, some creosote, robust malt builds over time, slightly salty. A very true and tasty example of a traditional British mild. (7-4-7-3-15=3.6) madmitch76 (25809) - , Essex, ENGLAND - AUG 27, 2017
8th August 2017 Theydon_Bois (20891) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - AUG 20, 2017
GBBF Day 1. Cask. Clear deep amber beer, small pale tan head. Palate is smooth and semi dry, decent fine carbonation. Dry dark malts, tangy and unsweet dark chocolate. Ripe orange peel. Bitter orange and dried fruits. Dry malt cream. Drey finish. Bitter linger. Quite a bitter mild all told!
Cask at GBBF’17, day one, 08/08/17. MrTipple (6570) - London, Greater London, ENGLAND - AUG 13, 2017
Rich mahogany brown with a decent light beige crown atop.
Nose is mellow fruit rinds, light cocoa sprinkle, toffee.
Taste comprises brown bread, nutty trace, cocoa powder, light spice, dried fruits.
Medium bodied, soft carbonation, semi drying close.
Decent flavoursome mild.
Dusty straw, grain and cereal malts. Clear, dark gold, small, creamy, white head. Light bitter. More grain and cereal malts, bread, light toasted malts, soft carbonation, medium bodied. Not quite balanced. Cask at GBBF17, Kensington Olympia. Beerhunter111 (22966) - P´Castle, GERMANY - AUG 10, 2017
Sampled @ GBBF 2017, Day 3. A clear reddish brown beer with a small off-white head. Aroma of mild roasted malt, caramel, nuts, hints of chocolate. Taste of mild roasted malt, caramelish malt, hints of smoke and chocolate.
ThreeCats (1005) - ISRAEL - AUG 9, 2017
Clear chestnut color with a nice head. Aroma roasty, toasty, chocolaty. Taste has roast and sweetness, roasty nutty finish mR_fr0g (13657) - Hertfordshire, ENGLAND - AUG 8, 2017
Cask at the GBBF 2017. Day 1. 08/08/2017. A clear reddy mahogany brown coloured pour with a loose off white head. Aroma is nutty mlats, treacle, earthy grains. Little liquorice.. Flavour is composed of earthy nutty malts, treacle, liquorice.. Palate is semi sweet lowish carbonation. dchad56 (568) - - MAY 15, 2017
Draft - dense, dark with hint of brown,red. Good thick head. Slightly smokey, licorice aroma. Good mouthfeel, goid constant tasting - licorice aftertaste. Christian (13865) - Odense, DENMARK - FEB 24, 2017
Gravity cask at National Winter Ales Festival. Brown with a lasting off-white head. Malty aroma with toffee, chocolate, toast and licorice. Sweet, roasted flavour with toffee, chocolate and coffee. ndburns (190) - Cheltenham, Gloucestershire, ENGLAND - JUL 30, 2016
Pint on cask at the Bank House. Pours dark brown with reddish tinges and an eggshell head. Roasty malt aromas, hints of hazelnut, chocolate. Taste is similar, quite sweet, only a touch of bitterness.