gegwilson (3752) - North Yorkshire, ENGLAND - JUL 11, 2016 imdownthepub (14982) - Banbury, Oxfordshire, - APR 29, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottled, 500ml from Sandra (Birthday Present). Dark brown with slight head. Some roastiness, a slightly chalky note with a background caramel hint. There is a coffee husk note. Decent enough.
Bottle from Favourite Beers, Cheltenham. Pours deep mahogany with a nice thick foamy cream head. Slightly smokey and sour roast aroma. The taste is smoke with coffee. An interesting, if slightly unsuccessful beer. ManVsBeer (10800) - Hebden Bridge, West Yorkshire, ENGLAND - JUN 10, 2016
Bottle from Sidmouth Wines, Sidmouth. Very dark brown with next to no head. Has roasted malts in both aroma and taste, although never overly stated in this respect, with a small grittiness to it. Quack-Duck (9487) - Down South, GERMANY - SEP 1, 2015
bottle from Sidmouth Wines. Deep black with a mid-sized beige head, quite creamy. Dark and chocolatey with some shy coffee hints, not too dry, very pleasant. oh6gdx (26487) - Vasa, FINLAND - MAY 18, 2015
Cask (backlog). Very deep brown colour with some ruby notes, small beige head, which vanishes quite quickly. Aroma is liquorice, some ashes, mild smoked wood as well as some slight toffee. Flavour is a mix of the same along with a mild grassy and earthy tone from the hops. Easygoing brew, which works well as a session beer too. BlackHaddock (7515) - Shropshire, ENGLAND - JUN 27, 2013
500ml Bottle conditioned: BBD 23 Oct 2013. Poured carefully into an ’Abbot Ale’ glass tankard at home on 27 Jun 2013.
This is one dark beer: on top of the deep, deep brown/black brew sat a creamy covering of tanned foam. The head gave some heavy lacing before turning into a wisp and collar mid-tasting. I don’t think any sediment left the bottle, but the beer is so dark it was difficult to tell, not a lot of liquid or grist in the bottle after pouring though.
The nose was roasted, almost burnt malty, dark chocolate and peat bogs.
The taste is dry, malty and clean: a bitterness arrives mid-sip and carries on into the aftertaste. The peat bog aromas do not get into the taste, the dark (bitter) chocolate does, that’s a relief!
Good body depth and a very pleasant Stout in deed.
fonefan (50004) - VestJylland, DENMARK - AUG 21, 2012
madmitch76 (25101) - , Essex, ENGLAND - APR 9, 2012
Cask (gravity) @ 28th Pigs Ear Beer and Cider Festival 2011, at The Round Chapel in Hackney, London, England
Clear dark black brown color with a small to average, frothy, good lacing, mostly diminishing, off-white to light beige head. Aroma is moderate to light heavy malty, roasted, caramel, chocolate malt, dark chocolate, coffee, light burnt. Flavor is moderate to heavy sweet and bitter with a long duration, dusty dark roasted, dusty roasted, sod notes. Body is medium, texture is oily, carbonation is soft to flat. 
9th December 2011
Pigs Ear. Opaque black beer. Residual bubbly tan head. Smooth palate, a little dry. Tangy dark malt that is also roasty coffee bitter. Tangy dark fruits underneath. Not bad. Dry finish.