Northern Monk / Cigar City The Trilogy MMXVI: Yeast

overall
86
89
style
Brewed by Northern Monk Brew Co.
Style: Abbey Tripel
Leeds, England

bottled
available

on tap
available

Broad Distribution

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RATINGS: 29   MEAN: 3.55/5.0   WEIGHTED AVG: 3.48/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Can;
The Trilogy MMXVI is complete with the release of Yeast Tripel (ft. Cigar City).

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3.5
BeardedAvenger (786) - Addlestone, Surrey, ENGLAND - MAY 1, 2017
Can from Utobeer, Borough Market. Did I really pay £7.30 for this 330ml can, that’s what the price sticker says. Vague yeasty aroma. A bright and hazy Amber. Big fluffy white head. Gradually gains bitterness, through to a medium strength. Hops kick in and there’s a spiciness in the finish. Light bodied. Watery. Fizzy carbonation. Dry, slightly astringent finish. Leaves an enjoyable alcohol warmth in the the throat. Good stuff but not overly exciting. The ABV is not obvious. Not worth £7.30!

3.4
MrHangover (4502) - Den Haag, NETHERLANDS - APR 17, 2017
Draft @ Brouwcafé de Molen. Pours a clear golden beer with a nicely sized, bright white head consisting out of a mix of small and big bubbles. Aroma of bready Belgian yeast, raisins, caramelized malts and a hint of white fruits. Flavor is sweet and has a faint note of alcohol, bread, toasted malts. In both flavor and aroma a typical, textbook tripel done right. Decent one.

3.6
Theydon_Bois (19481) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - FEB 28, 2017
Keg at St Andrews Brewhouse, Norwich, 16/02/17. Very lightly hazed golden blonde with a decent off white head. Nose is citric rinds, caramel, toffee apple, light spice, yeast snap, soft bread. Taste comprises caramel, sweet licks, mellow yeast esters, candied fruit peel, white peppery spice, soft bread dough. Full bodied, fine carbonation, warming alcohol in the close. Solid for style ... good boost level pulled off without getting too sweet or cloying ... the balanced spice levels meld this one together well.

3.5
Stuu666 (13367) - Edinburgh, SCOTLAND - FEB 16, 2017
Can at home. Pours golden, nose is yeasty, spiced, light fruit, taste is similar, juicy, doing this some injustice but I just don’t really get tripels.

3.5
Cunningham (7946) - Halden, NORWAY - FEB 14, 2017
Golden color with a fine frothy white head that last. Good intensity in the aroma. Medium (+) body and a fine carbonation level. Ok balance between sweetness and acidity. Fruity, yeast and some spices in the flavor.
[On tap at Café Sara in Oslo, Norway]

4
jamestulloch (4108) - Edinburgh, SCOTLAND - JAN 16, 2017
Keg at Andrew Usher’s. Clear golden body with a lasting white head. Steady carbonation. Good lacing. Aroma of hay, bread and a hint of menthol. Flavour of banana, earthy hops, pithy lemon, salted tiger bread and a suggestion of lime chutney. Full body with a chewy texture. Soft fizz. An excellent beer, which revealed more with every sip. For me, this is easily the best of the Malt/Hops/Yeast series.

3.7
cgarvieuk (24448) - Edinburgh, SCOTLAND - JAN 14, 2017
Can at home... Golden amber.. Thin white lacing... Soft sweet yeasty bready fruits nose... Juicy fruits.. Sweet bready fruits..

3.6
Holmen2 (3624) - NORWAY - JAN 12, 2017
From tap at NMBC True North Bar with Sandnes kultur-people 12.01.17. Clear pale golden. Dense white head and lacing. Fruity aroma with ripe tropical fruits. Similarly fruity taste, with Beglian yeast. Medium bitterness.

3.9
AshtonMcCobb (6574) - Edinburgh, SCOTLAND - JAN 12, 2017
On keg at the Hanging Bat. Appearance - amber and cloudy. Nice fluffy head. Nose - apricots and canned mandarins. A bit of fresh sweat. Taste - more canned mandarins with lime too. Palate - medium bodied with a tangy texture and a long dry tangy finish. Overall - the palate

4.2
Cokemonkey11 (879) - - JAN 8, 2017
Keg, hanging bat. Pours weizen with a medium white foam subsiding average slow. Scent is nice sort of properties of caramel and berries. Taste is Belgian ale and quite strong but also strong of hops. Smooth and quite sour finish. Very great


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