overall
92
49
style
Brewed by Northern Monk Brew Co.
Style: Imperial Porter
Leeds, England
Serve in Shaker, Snifter

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 41   WEIGHTED AVG: 3.58/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Keg & Canned;

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3.3
rob19a (409) - - MAY 31, 2017
15/20 very easy drinking porter with good body and a sweetness, no grit at all ---Rated via Beer Buddy for iPhone

3.5
beton (651) - Tarnobrzeg, POLAND - MAY 1, 2017
Aromat mlecznej czekolady, fudge czekoladowego, karmelu, subtelnej lukrecji i brązowego cukru. Smak znów powtórka z aromatu, czyli dominuje czekolada mlecznq, karmel, ciut ciemnych owoców, cukier w typie muscovado. Tekstura i ciało gładkie, aksamitne, nawet lekko mięsiste. Dobre, słodkie smaki czekolady i karmelu, lekki banan, zapewne z drożdży i przypraw.

3.6
Desverger (12281) - Copenhagen, DENMARK - APR 15, 2017
Can sourced from Mikkeller & Friends Bottle Shop, Copenhagen, shared with the fam - black coloured pour with tan head. Roasted and light sweet malty aroma and taste, some chocolate, some dried fruit, light hoppy backing, charred brown sugar, some vanilla accents in the finish.

3.5
Scopey (15290) - Croydon, Greater London, ENGLAND - MAR 26, 2017
Can at Matteo’s Leaving tasting. It pours jet black with a thick tan head. The aroma is sweet, toasty, rich roasted malt, cocoa, dark fruits, raisin and sultana. The taste is quite sweet, toasty, earthy roast, wood, leather, raisin, sultana, treacle, a bit sugary, cake and some warming alcohol with a slick finish. Fulsome body, average carbonation and hot mouth-feel. Not a huge amount of depth and comes across a bit alcoholic. Not bad anyhow.

2.9
madmitch76 (25101) - , Essex, ENGLAND - MAR 11, 2017
20th February 2017
Matteo’s Ciao @ Craft Islington. Can. Thanks to Leighton and Fergus. Opaque dark brown beer, good tan head. Palate is airy and dry, good fine carbonation. Fluffy dark malts, little cream, mild dark chocolate. Spicy esters and spicy bubblegum. Dry finish. To estery for me.

3.7
Meilby (11570) - Kristiansand, NORWAY - FEB 25, 2017
Can 330ml @ Patricks Pub og Restaurant, Kristiansand
Pours dark reddish brown with a tan head. Aroma has notes of roasted malt, chocolate, coffee, molasses, brown sugar, vanilla and oat. Taste is medium to heavy sweet and light to medium bitter with a long warm, dark chocolate, coffee, molasses, brown sugar, vanilla, oat and light hint of smoke. Body is full, texture is oily, carbonation is soft.

3.4
The_Osprey (8520) - Richmond, Greater London, ENGLAND - FEB 22, 2017
February 2017 - Can share at CBC Islington for the Matteo Farewell tasting, as ’Northern Monk / De Molen Malt’. Many thanks to LKS and FXX for this one. Dark brown, red hue, foamy brown head leaves light lacing. Aroma is coffee and varnish, big plasticky esters, yeasty. Body is smooth with soft carbonation. Taste has some coffee, yeasty and spicy, plastic notes. A touch too spicy but decent. (3.4)

3.5
teorn88 (7682) - Rimini, ITALY - FEB 21, 2017
33cl bottle shared at my Farewell Tasting, London. Massive thanks to Fergus/Leighton for this one. It pours a clean amber brown color with a small beige head. Aroma is sweet and boosty with notes of malts and vanilla. Taste is also sweet and boozy with notes of chocolate and vanilla. Medium bodied with good carbonation. Overall, ok

3.9
mR_fr0g (12957) - Hertfordshire, ENGLAND - FEB 20, 2017
Can shared at the CBC Islington for the Matteo farewell tasting. An opaque dark mahogany brown coloured pour with a lois. Light tan head. Aroma is sweet brown malts, fruit cake, nutty malts, praline, raisin. Flavour is composed of. Medium sweet layered malts tangy dried, fruit, raisin, cakey malts, apple. Boozy. . Palate is medium sweet, sweet. Fruit cake, moderate carbonation, cakey, woody malts. Lovely. Nice layered malts.

3.7
ManVsBeer (10806) - Hebden Bridge, West Yorkshire, ENGLAND - FEB 16, 2017
Keg @ Cafe Beermoth, Manchester. Near black with a very thin off-white head. Strong and sweet with a mix of roasted and liquorice malts in both aroma and taste.


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