Oakes (18543) - Vancouver, British Columbia, CANADA - FEB 10, 2017
Amber-red, bubbly head, has a nice crackery slightly toffeeish taste. Good example of style. djd07 (15342) - Houston, Texas, USA - NOV 25, 2016
On tap at the brewery. Pours a hazy orange with small off white head. The aroma is rye and caramel. Medium body, grass, rye, bitter finish, good.
j12601 (13035) - Poughkeepsie, New York, USA - JUN 6, 2016
On tap at the brewery. Pours a hazed crimson amber with a thin white head. Faint malt and a touch of citrus on the nose. Medium bodied, soft malt and a touch of citrus. Malt, toast. Easy drinking and clean.
deyholla (12033) - Minneapolis, Minnesota, USA - JUL 4, 2015
Sampled from the tap at the taproom. Pours a clear deep amber red with a white head that dissipates to the edges. Aroma has a sweet grain and cookie note with some grass underlying. Flavor has more of a grass and bread combination with sweet grains underlying. fiulijn (21022) - Vancouver, British Columbia, CANADA - SEP 22, 2014
Draught at The Hop and Hound, Bothell, WA
mcberko (18583) - Vancouver, British Columbia, CANADA - APR 27, 2014
Red-amber color with creamy head, cloudy. It has some caramel and timid hop. Drinkable but can get boring.
On tap at Northwest Peaks, pours a clear amber with a small white head. Aroma brings out bready malts and dry caramel. Flavour is fairly dry and crisp, with metallic notes and dry bready notes. Pretty unpalatable for the style. Not the best. luttonm (6647) - Seattle, Washington, USA - JAN 19, 2014
Draft at Brewpub. Cleaner copper red than Double Redoubt. Tall gray foam. Clean aroma, tart dry red body. Classic, solid bitter copper metallic. Very assertive beer. trevor211 (1681) - Seattle, Washington, USA - JAN 18, 2014
Amber pour. Hoppy aroma. Flavor is just a bit dilute. Not enough malt to counter even the mild hops, which makes it a little minerally. Not much a fan of this one. Prufrockstar (2132) - Moscow, Idaho, USA - JAN 7, 2014
Draft at Fiddler’s Inn -- thanks to my sister-in-law for coming to town and picking up our son so my wife and I could sneak in for a quick drink on the way home. Anyway, 4 oz sample. Pours hazy amber red, with creamy offwhite head. Aroma: Pine, caramel, jolly rancher (the red one), and a little bit dank? Taste: Sweet, caramel and bread with pronounced bitterness in the finish. Creamy, smooth texture. Overall: This is my first beer from this brewery. This one didn’t really work that well for my tastes. The assertive, lasting bitter finish in this mixes the worst of both worlds -- too harsh for a mild, easy drinking amber, but too sweet and fruity to work as an IPA. AdamChandler (5150) - Enfield, New Hampshire, USA - OCT 13, 2013
Dark brown nice head. Nose is tame. Not a lot going on.
Oaky malty and sort of medicinal. There’s a bit of cedar and honey with tangerines.