thornecb (5912) - Marblehead, Massachusetts, USA - DEC 9, 2011
UPDATED: DEC 10, 2011 Pours black into a Sam glass. Off-white head with excellent retention recedes to coat surface. Sweet chocolate and caramel aromas. Thin with chocolate and mild smoke front to back. Kavu (4793) - Helsinki, FINLAND - DEC 4, 2014
6 fl. oz. on tap @ Bukowski’s, Dalton St. Pours very dark brown with a low tan head. Aroma is dry roasted malts. Flavor is dry roasted malts with some hops in the finish. Watery, but decent. drewbeerme (3920) - Chicago, Illinois, USA - MAR 1, 2013
Bottle. Tx Kan. Pours black off white head. Aroma nice roasted malt, toasty. Flavors astringent tannic malts, coffee, nutty. SrSilliGose (3331) - pouring bus, New Brunswick, CANADA - JAN 5, 2012
bottle. pours a deep brown with a sizeable frothy tan brown head. aroma of silky dough, hazelnuts, cold roasty coffee, and a touch of licorice. taste is rustic floury dough, nuts, and bitter roast. dry. sessionable. tasty. to style, and maybe 85th percentile of the "black beers" i had in the czech republic, but i haven’t had many. like quite a bit. as far beers on ratebeer under the schwarzbier category, i’ll give the nod to the heater allen schwarzbier i had a couple weeks ago. this wasn’t too bad though. personally, would like a touch more bright roast, and a touch less dough. but who knows. auerbrau (3203) - Ithaca, New York, USA - DEC 28, 2011
On tap at Meadhall - Cambridge, MA. Clean roast aroma. Light coffee-like body, edging seltzer-Like and minerally, with a bit of mush to the middle. Good dark flavors, but not as snappy as it could be.
Niko100 (2913) - Chicago, Illinois, USA - MAY 7, 2013
Dark brown/black color; Medium creamy body; Aroma of toasted malt, caramel, & some chocolate; Flavor of roasted malt, caramel, chocolate, and hops; Overall, a little bland - but not bad. WillRunForBeer (2652) - Massachusetts, USA - FEB 1, 2014
Tap at Ale House. Pours deep amber brown with a scant beige head. Aroma of caramel malt and smoke. Flavor follows nose. Caramel sweetness tempered by a fair amount of smoke and ash. Finishes dirty caramel. MaBeer1972 (2059) - Reno, Nevada, USA - MAY 20, 2012
Pours out looking like a typical stout. Nice frothy tan head. Light roasty aromas. Mouthfeel is surprisingly thin and somewhat fizzy. Lots of roasty malts though. This one is what it says it is. Easy drinking and quaffable. Perfect with a meal. Scrapersnbeer (1532) - Boston, Massachusetts, USA - JUN 13, 2013
Toasty coffee malt and singed hops aroma. Odd lactic undertone, wait till it warms if that’s not really apparent. Dark cola brown. The texture is kind of cola like too - nice and crisp and sometimes gritty, yet mellow as a whole. Bittersweet coffee taste. This one is about what the brewer describes, and can be abbreviated to something like dunkel with schwartz tendencies. two7offsuit (448) - Massachusetts, USA - JAN 8, 2014
Dark brown with tan head that quickly dissipates. Light bodied some coffee flavors. Easy drinking.