bartazo (275) - Esztergom, HUNGARY - APR 27, 2010
A helyszínen kóstoltam csapolva. Több korsó világos, és a helyszínen kapható négyféle ízesített sör után megkóstolva ez nekem már műsör ízűre sikeredett. Édeskés karamell íze, mintha csak utólag lett volna az alapléhez keverve. A barnákkal mindig bajban vagyok, itt is biztosan én nyeltem félre. Dedollewaitor (16418) - Odense, DENMARK - NOV 21, 2009
Draft @ Brewpub. Pours unclear dark brown with a creamy lasting white head and lacings. Vague roast and butter and then plenty of caramel. Smooth and chewy. Really nice. OleR (4849) - Oslo, NORWAY - NOV 3, 2009
Marko (6163) - Split / Zagreb, CROATIA - OCT 13, 2009
From [email protected]
brewpub. Frothy tan head. Body is opaque brown. Dry malts and yeast on the nose, very fresh smelling. A fruit scent, mild coffee, hayish and dusty hops, too. Fresh and dry, coffee-ish malt body. Roasted notes, and a touch of caramel and nuts. Some barely noticeable hops underneath. Crisp mouthfeel. Fruity and light caramelly ending. Elegant with high drinkability.
Draught at the brewpub. Poured a very dark reddish black body with a small off white head that went away at a medium pace. Light caramelly nose. Slightly worty grainy malty taste, light dogfood, Light bitterness near the end that’s ok but overall not one of the better dunkels in prague. Hermod (8415) - Vantaa, FINLAND - OCT 8, 2009
Draught at the brewpub. Pours dark/brown color, beige head that lasts. sweet, som caramel, toffee. Very easy to drink, very smooth.
Skinnyviking (9727) - Copenhagen, DENMARK - AUG 3, 2009
Draught. High creamy off-white head. Clear dark red brown body. Caramel nut coffee roasted malt aroma. Bittersweet caramel nut coffee flavor without much hops bitterness. Low carbonation, long sweet aftertaste. Christian (13859) - Odense, DENMARK - JUL 13, 2009
Dark brown with a lasting, light brown head, leaving lace. Weak toffee malt aroma. Sweet malty flavour with brown sugar and a slightly roasty finish. Quack-Duck (9534) - Down South, GERMANY - JUN 1, 2009
draught at the brewpub. Deep dark brown colour, creamy beige head. Aroma of roasetd malts. Malty with lovely flavours of roasetd malt, caramel, chocolate and a shy touch of coffee. Dry finish. Diar (121) - SWEDEN - MAY 31, 2009
Is extremely dark red, almost black. It has a dark, golden foam. The arome is very strongly roasted and a bit sour. Same goes for taste, its very nicely roasted with lotf of licorice. Decent palate and aftertaste like the taste. Dogbrick (13961) - Columbus, Ohio, USA - MAY 5, 2009
Sample at the Eurostash tasting on 04/30/09: Bottle from the brewpub. The beer pours an amber color with a medium thick off-white head that diminishes slowly. Yeast and vinegar aroma that makes me worried whether this beer survived the trip intact. Flavors of lake water, malt and yeast with a hint of vinegar remaining in the background. The finish is malt and tart fruit that is thankfully short. Overall I want to assume this bottle was infected but who knows. Will have to track it down again someday.