overall
37
60
style
Brewed by Novoměstský Pivovar
Style: Dunkel/Tmavý
Prague, Czech Republic

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 95   WEIGHTED AVG: 3.03/5   EST. CALORIES: 105   ABV: 3.5%
No commercial description

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3.9
Grovlam (4257) - Copenhagen, DENMARK - JUL 1, 2008
Draught @ the brewpub. Huge beige creamy head that really lasted. Dark mahogany color. Excellent display of lacework. As in general with the Prague brewpubs that I had the pleasure of trying, the beer is very crisp, fresh and tasty. Notes of liquorish, butterscotch, mild dusty flora / flower, roasted malt. Over the palate came mild coffee, sweet chocolate and what could appear as dark dried fruity notes as well. Medium bodied with an average carbonation and creamy smooth and crisp texture. Moderated sweet and bitter flavor in balanced symphony. Lingering light roasted malty sweet finish with a touch of liquorish and dusty floral notes at the very end.

3.3
oh6gdx (26485) - Vasa, FINLAND - JUN 30, 2008
Draught. Deep ruby red colour, mediumsized creamy off-white head. Aroma is sweet malts, caramel, some raisins and mildly roasted notes. Flavour is mildly roasted, quite sweet malts with some sllight earthy/yeasty notes.

1.9
Glouglouburp (6103) - Montreal, Quebec, CANADA - APR 7, 2008
Back from a Czech Republic pub-crawl this is part of my express ratings for the “typical” Světlý 11°- (Czech light Pils), Světlý 12°+ (Czech Pils), Polotmavý (Czech Amber Lagers) and Tmavý (Czech Black Lagers). Non-typical beers will receive personalized descriptions after the express ratings.
-------- /> How: Tap at Novomestsky Pivovar brewpub (Prague)
The look: Dark brown with a short-lived medium beige head
To me a typical Czech Tmavé (Czech Black Lager) is: Dark malts and barely any roastiness sensation. Some dark fruits flavours (raisins with a little figs, dates and prunes) wrapped in smooth dark caramel (borderline toffee) and a subtle chocolate note. A bit bready. Moderately sweet without much hops presence and only a mild bitterness (voluntary unbalanced it seems). Very smooth body, like a watery cream.
This one: As above but more watery and not tasty at all. A bit greasy. Disappointing.

3.2
TaktikMTL (8014) - Montréal, Quebec, CANADA - MAR 25, 2008
En fût. Pinte dégustée directement à la brasserie. Arôme: Odeur de caramel avec une pointe chocolatée. Apparence: La couleur est brunâtre. Présence d’un large col mousseux et d’une fine dentelle sur le verre. Saveur: Goût de caramel avec une pointe d’houblon. Courte durée de l’arrière goût. Palette: Le corps et la texture sont mince. Faible effervescence en bouche. Légère présence de caramel en arrière goût. (Rating #1509)

2.9
Ernest (7889) - Boulder, Colorado, USA - JAN 27, 2008
Draught, Novomestsky/Praha. Head is initially small, frothy, off-white, mostly lasting. Body is hazy medium to dark brown. Aroma is lightly to moderately malty (toasted bread, cocoa, cookie), lightly hoppy (herbs), with a light note of soap. Flavor is moderately sweet, lightly bitter. Finish is lightly sweet, lightly to moderately bitter. Medium body, watery texture, lively carbonation. More soap in this one, though not as much as the svetly. Watery and bland.

2.6
SamGamgee (2585) - down the whirlpool, California, USA - DEC 20, 2007
Draught at the brewpub. Hazy medium-dark brown with a fluffy white head. Sweet molasses, spice and a weird funkiness in the aroma; a little off. Sweet flavor with some roast and nuttiness. Medium body with prickly carbonation. A little odd for a dunkel, and not as good as the svetle in my opinion.

1.9
HarryFlashman (469) - Chatham, Kent, ENGLAND - JUL 22, 2007
I drank this piece in the same-named micro brewery/restaurant in Prague. I didn’t like this anywhere as much as the Pilsner. It had a very yeasty almost fleshy taste. I still drunk it though, so can’t be all bad!

2.3
Theis (15150) - Frederiksberg, DENMARK - MAY 1, 2007
Draught at the brewpub. Dark brown - light brown head. Ryebread, licorice, chokolate, thin body & finish. Too high carbonated. Thin & boring.

3
ogivlado (8316) - Zagreb, CROATIA - APR 11, 2007
Draught at Novomestsky Pivovar, Praha.
Hazy brown coloured, medium sized lasting pale beige head. Mild roasted malt and sweet caramel aroma with some subdued hop and yeast notes. Watery palate. Dry finish.

2.9
Mungo (2470) - Southampton, Hampshire, ENGLAND - AUG 30, 2006
Draught @ the Brewpub. Light choc flacours, malt and slight grassy hop finish. Ok.


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