anders37 (26657) - Malmö, SWEDEN - SEP 11, 2006
UPDATED: MAY 19, 2009 Cask @ Bishop’s Arms, Malmö. Pours a black colour with a tan head. Roasted malty aroma. Sweet roasted malty flavor with hints of chocolate. Long malty roasted finish. Papsoe (25063) - Frederiksberg, DENMARK - SEP 7, 2006
(Bottle 50 cl) Pours black and opaque with a creamy, beige head. Marked roasted - almost burned - aromas. Fairly light body with burned, malty acents. A whiff of smoke also. Distinct bitter finish from the malts. 240806 Sigmund (7535) - Tau, NORWAY - AUG 30, 2006
On tap at Haket, Göteborg. Served too warm for my taste. ABV varies between 3.9-4.1%. Black colour, low tan head. Burnt and smoky aroma. Roasty flavour, notes of coffee. Very tasty for its strength. DonMagi (5593) - bantervile, Bedfordshire, ENGLAND - AUG 30, 2006
Roasted coffee a bit smokey. Taste is roasted and one dimentional. thomat (3868) - Göteborg, SWEDEN - AUG 25, 2006
A dark brown stout with a nice, pale foam. Roasted taste with a long bitter aftertaste.
MartinT (9880) - Montreal, Quebec, CANADA - JUN 13, 2006
Any first impressions?Rastacouere (6177) - Montreal, Quebec, CANADA - JUN 11, 2006
-A ring stands on the opaque black.
-Milk chocolate powder heralds a dry dessert.
-Tasty roasted malts almost evolve into smokiness, convincing their bready companion to linger.
-This has a very healthy mouthfeel for its size, nutritious yet easily drinkable, well carbonated yet never a chore.
What if you dig deeper?
-The fruitiness of dates makes a polite appearence.
-The strong roastiness verges on being vegetal.
-A simple but efficient flavor profile cannot help but create a very competent dry stout.
Bottle; best before June ’06.
Good-looking, opaque black shade, offering a large, lasting, perfect light tan head of quality lacing. Generously roasty nose procures a rather smokey profile. Char wood, burning tobacco and light fruits (grapes) make for most of the taste development, but the smoke seems integrated and inherent to it all, adding a whisper of originality to an otherwise apparently BJCP-aimed brew. Limited acidity despite potentially american hops. A potential standard-bearer dry stout, hitting right on in every aspect and finishing strong and with roastiness at length despite natural watery edges in the light-medium mouthfeel of soft and gentle carbonation. Perfect execution. ThomasE (5174) - Copenhagen, DENMARK - MAY 17, 2006
Black beer with a light brown head. Roasted malty aroma with a nice coffee bitterness and a vague tobacco note. Roasted malty flavor with a light coffee note. Light dry and bitter finish. gnoff (10436) - Mölndal, SWEDEN - FEB 5, 2006
UPDATED: JUL 15, 2017 First ratingJukkabro (3484) - Tampere, FINLAND - JAN 25, 2006
Draught at The Rover, Gothenburg, February 05, 2006.
Close to black color, fruity scent and taste.
Draught at GW68, Stockholm, August 16, 2010
Black color with dark brown hints in the bottom, fluffy lasting tan head. Liquorice, butter, nutty taste. Coffee and roasted, almost burnt, aftertaste. Fizzy mouthfeel, medium dry bitterness. Lactic, sweet, roasted scent, some sweet liquorice.
Less evident phenoles that in many other beers from Nynäshamns.
Not a favourite stout still, not after tasting so many after I rated this the first time, but fairly enjoyable. I have tasted it many times since my first rating, though never taken the time to re-rate until now.
At Stockholm Beer and Whisky Festival 2011, sampled on October 1, 2011
Dark brown to black color, light brown head. Sweet,malty, roasted scent. Sweet, herbal, malty taste. Mineral aftertaste. Medium thin mouthfeel, medium bitterness. Some liquorice.
Black colored, big beige head. Smoky, sweet, creamy aroma. Medium bodied. Roasted, smoky, mildly sweet and junipery flavor, ending is dry with some hops. Roastiness lasts in aftertaste.