ClubGonzo (5670) - Bergen, NORWAY - JAN 6, 2012
Bottle. Pours an oily black body with a big creamy light beige head. Nice. Nose is licorice, leather and hints of coffee. Taste is dark chocolate, leather and hints of coffee and dark malts. Balanced and well-made, but perhaps a bit too archetypical to be interesting. This is more like a reference stout, but a nice one. Vignale (3825) - Malmö, SWEDEN - SEP 3, 2011
En porter med brända toner av soja och kaffe. Viss syrlighet. olsvammel (7220) - Örebro, SWEDEN - AUG 29, 2011
On bottle at Allt om Öl Festivalen in Eskilstuna. It poured a black liquid with a light brown head. Taste of chocolate and coffee. Nice stout that is easy to drink and should work well by the pint. Nisse666 (7409) - Göteborg, SWEDEN - AUG 12, 2011
Lost rating - why are so many of my Nynäshamns ratings gone?
AP: black, small creamy beige head
AR: roasted amalt, chocolate, coffee
F: watery, roasted malt, hoppy, chocolate and coffee laiti (8468) - Tampere, FINLAND - JUL 31, 2011
50 cl bottle (4.0%). Rated on 29.11.2008
BeerSkull (1373) - SWEDEN - JUL 19, 2011
Aroma has roasted malt and hints of tar and rye. Flavour is roasty too, with some coffee. A bit thin palate because of 4%, but still good.
Slightly smoky aroma of roasted malt and coffee. The smoky tone is a bit sour as smoked sausage. The taste is watery, mostly dark roasted malt with a vague smoky/ashy tone. Too thin to be a stout in my book! jacobwennbom (357) - Uppsala, SWEDEN - MAY 21, 2011
Weird. Like a mix of lambic and stout. Lots of acidity, too much if u Ask me. Kind of thin mouthfeel. Pours black and looks good but man, it’s strange. Not to My liking. TheJestersBeer (2430) - SWEDEN - MAR 31, 2011
Bottle. 4,0% ABV. Pours a dark brown/black, w beige head. Malty, spicy nose, roasted malt, faint hops, cloves (?), and I pick up a faint, unclean note, somewhere earth-yeast-smoke-phenolish. Dry, medium bodied, medium bitterness. Malty, quite heavily toasted, lots of coffee and dry, dark chocolate. Again, scy notes (cloves), liquorice root, faintly hoppy, and a touch acidic, almost tart. That yeasty, somewhat unclean note appears again, perhaps more smoky or ashy than phenolic. (2010-11-16) madmitch76 (24806) - , Essex, ENGLAND - JAN 16, 2011
14th January 2009 SirLimpsalot (4238) - SWEDEN - DEC 11, 2010
Take a fairly bland stout and then add water! At least it’s not offensive taste wise - just very bland.
Ganska mycket lättare än sin "storebror" extra. Trevlig brända toner, kaffe, choklad ock lakrits, men lite för lätt och tunn för min smak.