JohnnyJ (5562) - San Diego, California, USA - MAR 29, 2017
On draft at the brewpub. Brown pour, with a light tan head. Mostly roasty, dry, notes of chocolate, and burnt toast. Okay. smith4498 (3646) - Winter Springs, Florida, USA - JUN 28, 2016
Draft @ the brewpub. Pours dark brown color with tan head. Roasted malt and coffee aromas with a hint of chocolate. Similar flavors. Medium body with moderate carbonation. Tstamba (775) - Maryland, USA - JAN 13, 2016
Taster. Blackish pour with creamy tan head. Dark roast coffee and chocolate notes... Similar flavor profile... This is almost a stout. Well done... Reimer96 (1743) - Alberta, CANADA - NOV 28, 2015
The newer prosperity porter which is a touch bolder at 6.5 percent. Clean malt profile with roast, light nut and coffee roast/bitterness... Easy drinking porter! arminjewell (9664) - East Lansing, Michigan, USA - MAR 30, 2015
Pour on tap at the brewery, slightly hazy dark reddish black pour with tan head, aroma brought notes of roast, water, grain, some slight cocoa but pretty mild. Taste was a mix of grain, coffee, dark chocolate, hints of slight watery grain into a bit of yeast, finishing dry.
ben4321 (6506) - Hoboken, New Jersey, USA - MAR 19, 2014
Location: Draft at the Brewpub, 3/3/14
wheresyourball (572) - El Cajon, California, USA - NOV 14, 2013
Aroma: The nose is roasted malts with a bit of coffee and chocolate
Appearance: It pours a brown color with fairly thick light brown head on it
Flavor: The taste is much the same, pretty much just a roasted malt flavor profile
Palate: The body is medium, it has a somewhat thin feel, a soft carbonation, a dry, roasty finish
Again, this was another Oak Creek beer that was just fun but nothing exciting. It has a solid roasted malt flavor. No major flaws or anything to call out. Just another decent beer.
On tap at the brewpub. Pours a dark tan with a small beige head. Nose is caramel, malt, coffee. Flavor is mostly bitter coffee with some caramel and sweet chocolate on the back end. Somewhat watery. Beergeek23322 (2602) - Chester, Virginia, USA - AUG 19, 2013
December 2011. Sampled at the brewpub in Sedona. Dark brown, almost black with a tan head. Medium carbonation with aromas of roasted malt, caramel, chocolate and coffee. Nice mouthfeel. Meilby (11495) - Kristiansand, NORWAY - AUG 18, 2013
Draught @ Oak Creek Pub and Grill, Sedona, AZGeokkjer (7627) - Kristiansand, NORWAY - AUG 18, 2013
Pours dark reddish brown with a light tan head. Aroma has notes of malt, caramel, chocolate and nutty. Taste is medium sweet and light bitter with a long chocolate finish. Body is medium, texture is thin to oily, carbonation is soft.
On tap at the brewpub. Pours dark brown with an off white head. Aroma of caramel, some toasted malt, coffee and chocolate. Flavor is sweet and malty with some caramel and roasted grains. Medium body, average carbonation.