bdigital (659) - Ft Wayne, Indiana, USA - JUN 25, 2007
12 oz. bottle. Poured a cloudy brown/amber color with no head. Mild malty smoked wood aroma. Some caramel notes as well as some dark fruit, possibly black raspberries. Very smooth mouth feel. The hops came through on the taste much more than the aroma. There was also notes of the malt, oak, and a smoky undertone that didn’t overpower it. Awesome beer, one that I would love to have again. johnadam2002 (529) - Hainesport, New Jersey, USA - JUN 18, 2007
Pours brown with creamy tan head. Aroma of caramel malt and fruit. Taste was of sweet caramel with hints of fruit throughout. Sweet brew. rshah16 (39) - Illinois, USA - JUN 3, 2007
pours copper color with lots of thick head. spicy and sweet with a strong caramel taste throughout. slightly sour, hoppy finish. very drinkable and well balanced pantanap (3367) - Chicago, Illinois, USA - JUN 2, 2007
UPDATED: SEP 13, 2007 bottle....appearance: caramel toffee brown in color with light-tannish head which poured with a smooth medium body...aroma: caramel malt, dark fruit, and some sour apple....taste: interesting mix of sweet malt dark fruit, and sour apple. the finish left a slightly bitter hoppy finish. pretty smooth all around madsberg (11799) - Søborg, DENMARK - MAY 28, 2007
Bottled. Thanks to Immy for this gem. Amber coloured. Unclear. Dense light brown head. Vanilla, sweetness, spice, fruits and loads of flowery and herbal notes. Flavour as well is quite flowery and herbla. Fruits and spice is notable, and a smooth woody note. Is medium to full bodied. Dry. Spicy light alcohol and woody end with loads of bitterness. Nice.
User37895 (3085) - - MAY 26, 2007
UPDATED: NOV 11, 2007 Bottle, courtesy Slob, again, a most generous beer pal, great guy. The pour was frothy, super over-generous head, tannish in color, just huge. The overall beer was amber to copper in color. The aroma was citrus hops (strong citrus hops) some caramel maltiness, no wood, where’s the wood? The flavor was strong citrus hops, light pine hops, tea bag caramel type of a malt base, very nice concoction with wood chips (cedar sawdust is how I would describe it if I didn’t read oak on the bottle), just a beauty. I remember LOVING the double B and enjoying the standard arrogant B, this was right up there between the two perhaps. Mouthfeel was full and hearty, creamy, nice malt depth with great hopping, even if the wood gets lost under all the malt and whamo hops. A very nice beer, and I drink this on Memorial Day Weekend in honor of our troops and over and against our current president who might fit the label of this one quite well. Cheers to Stone, a great brewery, and a great big thanks to Bertie for this baby! Re-rate, 11/07: A nice brew, but the oak is pretty subtle, somewhat to Stone’s credit, yet the arrogant b is the primary part of this beer. Solid numbers, just a bump down in a couple categories. MadIndian (2743) - Levittown, Pennsylvania, USA - MAY 25, 2007
Bottle from Capones, Thanks Stegosaurus. Copper pour with one finger off white head. Spice, wood and fruit aroma. Wood finish with a bitter alcohol punch. I like this brew. joe1510 (501) - Illinois, USA - MAY 24, 2007
Big Red Bloomington
Oaked Bastard poured dark amber into my snifter. When held to the light I can see the clarity of this beer along with the glowing hot ruby highlights. There was a 2 finger antique white creamy head that dropped slowly to a sparse coating, thicker around the edges. Leaves moderate sticky lacing.
The smell is very unique. The first thing that comes through is the oak. It shows itself with a soft creaminess. It almost reminds me of melted vanilla ice cream. This mixes somewhat strangely with the citrus hops. Smells like a creamsicle. After some deeper smells I pull out some caramel maltiness deep inside. The oak and hops take the cake though. Sometimes I really enjoy this smell and sometimes it turns me off. Tonight I enjoy it.
The taste gets better with warmth. The oak makes things very smooth and creamy tasting. The hops have a citrus bitterness that comes through mid-palate and stays bitter after the swallow. There is a mild raw alcohol note on the swallow as well. Again, very unique.
Mouthfeel is the best part of this beer. It’s medium bodied and very creamy. The mouthfeel really compliments the flavors. If it wasn’t for the mouthfeel having a hand in things the flavor would have gotten a lower rating.
I can only drink one of these at a time and slowly. Too many big flavors to drink more than one.
This is a strange and interesting beer. When I first tried a bottle I didn’t like it at all. I drank it too cold as well. Making my way through more bottles it gets more and more enjoyable. The flavors are hard to take in at first. They werent really expected. Definately worth a try if you see it.
12/20/06 muenster (345) - Sevierville, Tennessee, USA - MAY 24, 2007
Bottle, thanks to HogTownHarry. Pours dark amber with a tall creamy beige head. Aroma is sweet oaky vanilla, caramel, and the usual Stone hops. While the hops in the flavor are not lacking, they just seem boring. golubj (1377) - San Mateo, California, USA - MAY 23, 2007
Bottle. Aroma is mostly sweet malt, some citrus hops, dark fruit, and oaky undertones. The flavor is very malty, piney and woody, with a bitter finish. It’s actually too bitter; the malt has bite, the hops do also, and even the wood flavor is bitter.