shadey (2148) - Nashville, Tennessee, USA - DEC 6, 2006
2006 version, drank fresh. Deep dark red color with nice lacing of white cream. Aroma is rough rich hops and a wealth of malt. Very nice. Flavor of arrogant bastard with an oaky dry finish. Delicious if a bit raw. Jwasciuk (198) - Lowell, Michigan, USA - DEC 5, 2006
Pours hazy dark brown with an average sized creamy light brown head. Aroma is heavily hoppy of grapefruis mainly. Flavor is lightly sweet and heavily bitter and finish the same with the added flavor of acid. Long finish. Light to medium bodied, oily and softly carbonated. Again as with most stone brews, gave me a headache after. Sour grapefruit is the dominate flavor and its hard to pick out any others, very one dimensional.. I did not notice any diffrence in the oaked vs the non oaked arrogant bastard. There is no hint of oak in this brew. blankboy (7788) - Toronto, Ontario, CANADA - DEC 5, 2006
Draught at Cole’s in Buffalo, NY. Pours a lovely deep ruby-brown with an average size lasting off-white head. Aroma’s milder then expected, it starts with sweet malt and oak followed by alcohol and hops. Dry flavour of roasted malt, hops, oak and alcohol and a very bitter finish. Medium bodied. Not as great as I expected, it’s much more subtle then I thought it would be and though I prefer the regular Arrogant Bastard, this is still a damn fine beer. wheninhell (488) - chicago, Illinois, USA - DEC 5, 2006
beautiful beer. clear dark amber with a great off white head. great lacing. aroma pine and wood. bitter grapefruit caramel flavor with hints oak. bitter pine grapefruit finish. medium body. sticky. nice very bitter. ross (2146) - weddington, North Carolina, USA - DEC 4, 2006
UPDATED: DEC 5, 2006 Bottle from Paul (blankboy) Thanks. Looks identical to AB upon pouring. Smell is hints of wood and hops. Taste is brutal and hoppy - this is definatley a fresh sample - with some notes of vanilla and oak that arent in the regular version. Not a bad beer, but I believe it begs the question: why tamper with something as good as Arrogant bastard?
Aubrey (3516) - Bellingham, Washington, USA - DEC 3, 2006
updated. this gave me a pretty bad headache after finishing the glass. not pleasing at all to me. i was expecting much better..
All the beauty of AB, but with some additional aromas and flavor zingies. Sweet wood, soft whiskey and chewy bark complete the beer. Compared to other oaked beers, this one is rather woody, which I liked. Sweet whiskey is also rather evident throughout. Tasty stuff. zathrus13 (1776) - Mount Laurel, New Jersey, USA - DEC 3, 2006
Pours a deep copper/amber. Aroma is grapefruit, pine, brown sugar, and some fruit. Flavors are hops...grapefruit and pine. Also some vanilla and malt. Hop flavors overpower this a bit. punkrkr27 (903) - Berkley, Michigan, USA - DEC 3, 2006
Dark ruby brown pour with a small dense tan head. Mellow grapefruit and vanilla aroma with hints of dark fruit. Malty vanilla and oak flavor up front, slighty nutty flavor in the middle, little bit of honey, leading to a dry and bitter finish. Medium body. GreatLibations (1854) - Last Supper, Arizona, USA - DEC 2, 2006
Pours a caramel amber color w/ a medium semi creamy froth that recedes to a dusty canopy with scattered lacing. Aromas of caramel, grapefruit citrus rind, and grahm crackers. Medium to full nectar w/ ample residual effers. Flavor profile mimics it’s unoaked version w/ just a few small differences. This version is less fruity and has a distinct grahm craker flavor on the finish. In one way it lacks the flavor depth and is a bit more astringent. It’s still big on grapefruit rind and malty. Flavors are strong. weeare138 (936) - Collegeville, Pennsylvania, USA - DEC 2, 2006
Appears a near transparent auburn toned amber with a fluffy, ivory head that slowly fades into a desne, soapy cap. Tons of hearty, scattered lace sticks around the glass.
Smell is of caramel, flowers, mild grapefruit, pineapple, light vanilla, earthy spiciness, and gentle oak tannins that may have been missed had I not known oak chips were added to the mix. Aromas were lighter than anticipated.
Taste is spicy, sweet caramel, overly bitter of grapefruit along with gentle woody tannin flavor.
Mouthfeel is astringent, bitter, medium bodied, sweet, with the balance being out of wack and very little evidence of the American Oak.
Drinkability...I’m not believing the hype with this one. This may be one of the most over-rated beers I’ve seen on this site IMHO. I’m just not feeling it..."I’m not worthy."