chadje (209) - California, USA - OCT 14, 2011ads135 (4587) - Omaha, Nebraska, USA - OCT 18, 2016
I had in the bottle and on tap at The Keg in Eugene, Or. A nice amber with some hops and caramel and a nice touch of malt.
Not a bad amber ale and definitely the best of the Oakshire I tried courtesy of Ryan in 2016. Reddish with a thick head. drjay44 (3681) - Salida, Colorado, USA - OCT 13, 2016
Draft. Pours a medium, well retained, ivory head, with minimal lacing, over a clear copper (SRM 16) body.....nose is light toffee/caramel, hints of cocoa, light grass......taste is mild malts, with toffee/caramel tones. mild toast, becoming moderately bitter, balanced......mouth feel, light of medium body, no alcohol. This has higher hop bitterness than the typical amber, and less malt complexity than most. BJCP 7/3/12/4/6 daje (4341) - NORWAY - OCT 10, 2016
On tap at Crowbar, june 21st 2016. Amber body with a small white head. Aroma is grassy with burned caramel. Sweet toffee taste with mild bittering hops and a mild flowery note. Bittersweet oily finish. gregwilsonstl (2466) - St. Louis, Missouri, USA - AUG 20, 2016
Side by side w the inperial version (ride your bike). Sweeter. Much easier to drink. Caramel. On tap at brewery. Very nice. IndianaRed (4546) - Boise, Idaho, USA - JUL 22, 2016
On Tap at Growler Guys, Meridian Clear orange amber. Thin wispy light tan head. Standard woody malt flavor and body. Rather sharp and tannin like bite. Characteristics or rye malt and such. Hoping for more soft malts and smooth body. Harsh and agressive. Dry crisp palatte.
vidmidia (286) - Vila Velha, BRAZIL - FEB 21, 2016
Vermelha, levemente turva. Espuma âmbar abundante, de média duração. Aroma adocicado de caramelo e ameixas. Sabor amargo equilibrado, com notas de caramelo, resina e leves toques de defumado e café. Retrogosto amargo, ligeiramente ácido. lrkmilani (125) - BRAZIL - JAN 29, 2016
Had it from a can. Beautiful color and great smell. The bitterness is not as strong as I thought it would be.
---Rated via Beer Buddy for iPhone slowrunner77 (11917) - Reno, Nevada, USA - NOV 4, 2015
Fruit toast and caramel on the nose and palate. Medium bodied. Pretty nice for the style, but nothing that really stands out. kaser (6220) - Chicago, Illinois, USA - OCT 19, 2015
Amber pour from draft at the Portland airport. Foamy white head. Malta and fruits. Bitter. Not bad at all. Not a fan of the style but this is tasty blutt59 (6562) - Dallas, Texas, USA - JUL 15, 2015
Tap, amber brown with no head, toasty caramel aroma an Flavors, good bite on the finish , nice overall