Djac3 (1) - USA - FEB 18, 2010 does not count
One of the top stouts on the market and is absolutely delicious if you haven’t tried this beer get off your computer now and do what ever you can to have it. HURRY!!
Rob C julesjis (256) - Oregon, USA - JAN 9, 2015
Poured from a 22. Has a great roasty coffee aroma to it. Flavor is sweet and definitely has a chocolate coffee flavor to it. Has a bit of astringency to it. Not perfectly smooth but overall great beer. drm49ers (1) - USA - JAN 4, 2010 does not count
The best Espresso Stout, even has a hint of chocolate. Too bad they had to change their name from Willamette Brewing. Cybercat (6017) - Georgia, USA - JUN 27, 2011
Comes out of the tap a warm, opaque sable just a hair above black with a very fine-bubbled and persistent tan head. Roast coffee aroma has a hint of semi-sweet chocolate. Flavor is like a top-of-the-line mocha - quality coffee and chocolate with nutty, smoky and molasses hints. Texture is velvety smooth and nicely fizzy. brandon1989 (667) - Lewisville, Texas, USA - JAN 28, 2015
There was a lot of smoke. This beer pours a almost black with some ruby and a medium khaki head with some lacing. The aroma is coffee dominated, sweet, roasted caramel, dark roasted barley, some chocolate. The aroma is very enticing! The taste is extremely coffee upfront. It is super sweet, caramel, hazelnut, no alcohol. I also pick up dark chocolate, and is rich and roasty. I highly recommend this beer!
leeburg (230) - Juneau, Alaska, USA - MAR 24, 2009
Very stout-like in appearance, retentive tan head and lacing. Aroma of caramel coffee ice cream. Very mocha. Flavor full of roasted coffee, creamy and sweet, a mildly bitter finish with lingering sweet chocolate malts. More expressive as it warmed. A huge surprise. philbertk (1873) - Seattle, Washington, USA - APR 14, 2010
Oakshire Brewing--Overcast Espresso Stout--Oatmeal Stout With Coffee--2010 22 oz. 5.80% ABV--37 IBU’s. (4.5 / 5.0) Thick pour. Rich thick lacy dark espresso head. Opaque obsidian dark red edge color. Floral chocolate fruit espresso hop aromatic floral front. Smooth oatmeal creamy soft sweet roasted cold espresso chocolate rich stout body. Dry crusty mild hop satisfying end. Sampled 4/14/2010. 2 @ $4.95 Each. BrewGoblin (632) - Charlottetown, Prince Edward Island, CANADA - MAY 15, 2014
Easily the best daily-drinker stout I have ever had and I have had my share. Perfect malt-to hop ratio for a stout with the strong but not overwhelming chocolatey malt winning out. Aroma is strong dark espresso, roasty burn bread but not nearly as potent as a Guiness. Nice thick body with a crema head that lasts for a long time. Taste is roasty chocolate malts, strong but not stinging coffee and some light sweetness. Finishes nice and and smooth.