overall
8
6
style
Brewed by Ochakovo (Очаково)
Style: Traditional Ale
Moscow, Russia

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 65   WEIGHTED AVG: 2.35/5   EST. CALORIES: 60   ABV: 2%
COMMERCIAL DESCRIPTION
Translated from Russian:
Ochakovskiy Kvas has long ago won the love of the consumers and it has become the standard of this Russian bevarage. In the summer of 2004 "Ochakovsiy Kvas" has changed the look of its packaging, now it’s filled into bottles that resemble kvas kegs. Furthermore, for the first time it has been released in aluminum cans - this is Ochakovo know-how. Kvas "Ochakovskiy" can also be tried in the bars and cafés, where it’s found in kegs.

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5
hredwolf (28) - RUSSIA - AUG 10, 2010
Most popular kvass in Russia. Perfect grain taste and moderate carbonation - all this make it very drinkable. I drink 2l each day during this shitty hot and foggy summer.

3.8
biilz (163) - SPAIN - SEP 11, 2017
Лучший квас в магазине. Цена подтверждает. Карамель и черный хлеб. Порой бывает слишком приторным. Все же хуже чем домашний квас от бабушки.

3.5
satanda (439) - CZECH REPUBLIC - JUN 16, 2013
Velmi osvezujici kvas tmave barvy a ovocne vune, lehka chut. Plech ze supermarketu v bulharsku.

3.3
puzzl (3260) - New York, New York, USA - DEC 19, 2008
Can shared by Eugene. Very grainy aroma, tons of pumpernickel rye, garlic, pamesean cheese. Extremely sweet flavor, some grainy, mostly just sweet white sugar. I enjoyed this.

3.2
larsga (7629) - Oslo, NORWAY - NOV 2, 2006
Small beige head shrinks rapidly into hazy red-brown body. Deep, dark, firm oily rye aroma, faintly acidic. Deep, sweet gingery roasty rye and yeast taste, with faint bread notes. Acidic, dryish soft drink aftertaste. A good kvas, if not outstanding. (0.5l can.)

3.2
wetherel (1888) - Cupertino, California, USA - FEB 14, 2009
16oz can from toncatcher tasted at J&J’s Friday the 13th tasting. My first low alcohol rating, and possibly first Russian beer, and certainly first Kvass, which I’ve been eager to try after reading about the Mad Fermentationist’s attempt at making one. I’ve also been eager to try it, because I suspect the use of lactobacillus in production. Combined with 2% alcohol, it could be Berliner Weisse-ish. Buttery sweet. Very sweet, as if pasteurized and sugar added. Nice mouthfeel as a result. Sourness is at too low level to call sour. Easy to drink. I kind of like it. Kvass is an interesting beer, one you could put into a sour beer or Berliner Weisse category if you wanted to, because it often uses lactobacillus for fermentation creating lactic acid. Here are some links: http://madfermentationist.blogspot.com/sea

3.2
77ships (10844) - Antwerpen, BELGIUM - OCT 20, 2011
1 litter PET [email protected]: dark brown and fizzy with a tanned head, sweet, dark bread, molasses, caramel & cola, kind of too processed & not “fermented” tasting enough for kvas, still not bad, no kvas will ever compare for me to the stuff they sell draft in Kiev

3.2
Marduk (8219) - Reval, ESTONIA - AUG 27, 2013
Tap. Very dark copper color. Small head, stays. Sweet, massive bread, raisins, almonds in aroma. Bready and sweet flavor. Just like I like my kvas. Texture is bit watery, but still good.

3.1
Maria (10211) - Thisted, DENMARK - NOV 12, 2009
The color is beautiful, dark red and the aroma has notes of candy sugar, soaked raisins, malt, caramel and a light sourness. The flavor is sweet and slightly sour with notes of soaked, fermented raisin, caramel, candy sugar and dark, sweet rye bread. I do not know what to expect, since this is my first kvas, it’s different, but very easy to drink, and quite tasty and interesting.

3.1
HenrikSoegaard (14480) - Randers, DENMARK - FEB 18, 2011
Bottle courtesy Saxo. Creamy almost yellow good mostly lasting head. Brown-amber colour. Heavy malty and light hoppy nice aroma. Moderate sweet and light bitter flavor. ´Just slightly acetic. Average light bitter finish. Great balance between acid, malt and sweetness.


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tags


#kvass