overall
63
69
style

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 34   MEAN: 3.35/5.0   WEIGHTED AVG: 3.31/5   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
A Belgian Dubble aged in red wine barrels

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3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Drake (13492) - Milwaukee, Wisconsin, USA - MAY 17, 2017
Keg at the brewery. Hazy copper, thin creamy tan head, good retention. Aroma of toffee, bready malt, oak, raisin. Taste is raisin, toffee, oak, wine, spice. Medium bodied, lingering spice.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Chalumeaux (1485) - Middleton, Massachusetts, USA - MAY 14, 2016
Poured from bottle thanks Willrunforbeer murky red brown with minimal head. Aromas of oak toast and tart grapes. Taste is sour grapes oak dark fruit and funk. Not my wheelhouse.

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
AirForceHops (7044) - Epping, New Hampshire, USA - MAY 14, 2016
12 oz. bottle, share thanks to Willrunforbeer. Dirty muddy water brown color, no head. Aroma is tannic red wine, funky moldy oak. To be fair, this was sitting for a undisclosed amount of time. Maybe a tad more funk then I care for.

Leans more on a sour brown/ red. The Brewer calls it a Abbey Dubbel... Ummmmm ok. The longer it sits, it will get more funky. This is not a Lucid dream for me at all. funky oak, tannic red wine. Not for me.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
WillRunForBeer (2591) - Massachusetts, USA - MAY 14, 2016
12oz bottle from umich03jm. Thanks, Jason! Pours murky medium brown with a light beige head. Aroma is dark cherry, acetic funk. Sour red/brown here we come! Flavor is caramel, raisin, dark cherry. Mild acetic funk and oak tannins in the finish.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
koleminer20 (3348) - Ann Arbor, Michigan, USA - FEB 14, 2016
12 oz bottle shared with ebone1988 from Dumpster Box No. 2. The pour is a dark ring color with no brown anywhere. This is straight red. There is a lowly very light khaki colored head that bubbles down to a film. The aroma is all wine and sourness. There is no traditional Dubbel aromas anywhere. A light malt exists at the very front, but that's it. All wine and light sour. The flavor is pretty much sour Belgian malt with a little wine thrown in. There is a sharpness that was offered up, and it's not good. The mouth feel is a little heavier and under carbonated. There is a heavy wood presence on the finish. The aftertaste is lingeringly wine-soaked wood and a little Belgian malt. Interesting for sure, but I'll never drink this again. ---Rated via Beer Buddy for iPhone

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
ebone1988 (1794) - Dearborn, Michigan, USA - FEB 14, 2016
UPDATED: MAY 21, 2017 Bottle shared with koleminer20, out of Dumpster Day box #2. Aroma is funky, red wine, skins, not a whole lot of Belgian qualities. Appearance is red, ruby, brownish, light tan head. Taste is cough medicine. Robitussin with carbonation. Red wine, Belgian malt, tannins, tons of barrel, terrible. Mouthfeel is medium body, light carbonation, woody aftertaste. Overall, meh.

3.5
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
firstsip (733) - Michigan, USA - JUN 23, 2015
Tap at brewery. Dark red. Spotty lacing. Clovey nose. Spicy body of clove, slight banana and bubblegum. Wine barrel character mellows as it warms.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Meilby (11291) - Kristiansand, NORWAY - JUN 17, 2015
Draught @ HopCat, Ann Arbor, MI
Pours hazy deep amber with a off-white head. Aroma has notes of mal,t caramel, dried fruits, white wine and hint of funk. Taste is medium sweet and light bitter with a long vinous, caramel, dried fruity and slightly funky finish. Body is medium, texture is oily, carbonation is soft.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
yngwie (16989) - Kristiansand, NORWAY - JUN 15, 2015
On tap at Hop Cat, Ann Arbor. Its a clear, chestnut cooked beer with a small lucky beige head. The aroma has a light caramel touch, nuts, bread, dried fruits and some grass. Its full bodied and with a light warming touch and a pleasant carbonation. Caramel, dried fruits and some nuts in the flavor, lasting finish. A nice dubbel, but not much impact from the barrel. Some tannins and wine though. 150615

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BOSSbrewer (2705) - Arkansas, USA - OCT 28, 2014
Bottle at home purchased at their pub in Grand Haven. Pours brown with a thin off white head. Aroma is slight malt and dark fruit. Flavor is tart and slightly sour. Some wineyness to it. Not at all a belg dub. Very much like a Flemish red or an American wild ale. Really nice. ---Rated via Beer Buddy for iPhone


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