Tmoney99 (14869) - Cincinnati, Ohio, USA - SEP 10, 2012
Draft sample. Poured a hazy reddish copper color with an average to large frothy off-white head that mostly lasted with excellent lacing. Moderate to heavy tart fruit aroma. Medium body with a sticky texture and soft carbonation. Medium to heavy tart & sour flavor with a medium to heavy tart & sour finish of moderate to long duration. This is a solid beer for style.
Thorpe429 (5035) - , Illinois, USA - FEB 4, 2012
On tap at Odd Side during my Christmas trip to Michigan.
Pours a dark amber color with a very thin head and not much other than a thin collar on the way down. The nose brings a pretty strong sourness along with some nice cherry notes. A bit of light oak. The flavor has cherry and a bit of oak. Mildly lactic. Light-medium body with some chewiness and a sour, dry finish. Quite solid. Promising start with the sours here at Odd Side. Silphium (3199) - Traverse City, Michigan, USA - DEC 30, 2011
Draft at Odd Side. Murky, pulpy orange-brown body, thin clumping creamy beige head. Funky sweet and sour nose with lots of tart vinaigrette and funky fruit. Sour body with cobwebby dusty wheat, vinaigrette, and just a hint of wet socks. Sweet and relatively quick-hitting. Pretty good. esjaygee (3904) - Oak Creek, Wisconsin, USA - AUG 14, 2011
On tap at the Odd Side brewpub. Hazy reddish brown with a thin off-whtie head that’s gone. Aroma of tannins, fruit and light toasted malt and it’s sour and tart. Taste is sour and tart as well with some diacetyl and light tannins. Okay. badnewsbeers (2312) - Grand Rapids, Michigan, USA - JUN 13, 2011
UPDATED: AUG 6, 2011 tap at oddside. red body with moderate cloudiness. no head. aroma of oak and berry. slightly dry and tannic. flavor is tart, oaky and full of berry as well. dry, woody...good!
MrBunn (2847) - The Wet Side of a Dry Town, Pennsylvania, USA - JUN 9, 2011
On tap at Odd Side. This beer is a light reddish amber with a medium sized sudsy head. Aromas shifted around a lot as it warmed. At first I thought it was more malt vinegar, tart cherries and band-aids, but as it warmed a bit, it became much more sour apple dominated and the bandages took a hike. Flavor was a little sweeter than I expected and sour was a little more underdeveloped than I had hoped, but this is one of the better Flanders beers I have had from a small brewer. It has quite a bit of a cherry sweet/sour thing going, but it finishes nice and tart with just enough edginess to make me happy. The wife liked it too!